Recipe of Favorite Okro soup with fresh titus fish

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date: 2020-10-27T09:19:55.474Z image: https://img-global.cpcdn.com/recipes/2f65a756bac5061b/751x532cq70/okro-soup-with-fresh-titus-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2f65a756bac5061b/751x532cq70/okro-soup-with-fresh-titus-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2f65a756bac5061b/751x532cq70/okro-soup-with-fresh-titus-fish-recipe-main-photo.jpg author: Evelyn Vasquez ratingvalue: 4.4 reviewcount: 45951 recipeingredient: - "1 kg Okro" - "5 Fresh pepper" - " Salt" - "2 Onion" - "2 cksp Palmoil" - "2 cksp Crayfish" - " Small leaves Uziza" - "Handful Vegetablesugu" - "3 pieces titus fish" - "2 Maggi seasoning" recipeinstructions: - "Wash and grate the okro." - "Then cut the fish,remove the dirts and wash with salt." - "Add the titus fish to the boiling meat.boil for 3mins.and select the fish out." - "Cook the meat with salt,onion and maggi seasion.cook it for 25mins." - "Pour in more water inside the meat,pour in palmoil and cover the soup to cook for 5minutes." - "Blend the crayfish and fresh pepper and pour inside the soup." - "Add salt,maggi seasoning and cover it to cook for another 5minutes." - "Pour in the okro with the titus fish and boil for 3minutes." - "Wash and cut the uziza leaves and vegetable.pour both together." - "Turn it very well and enjoy the soup with any swallow." categories: - Recipe tags: - okro - soup - with katakunci: okro soup with nutrition: 192 calories recipecuisine: American preptime: "PT20M" cooktime: "PT32M" recipeyield: "1" recipecategory: Lunch --- ![Okro soup with fresh titus fish](https://img-global.cpcdn.com/recipes/2f65a756bac5061b/751x532cq70/okro-soup-with-fresh-titus-fish-recipe-main-photo.jpg) Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, okro soup with fresh titus fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Okro soup with fresh titus fish is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Okro soup with fresh titus fish is something which I have loved my entire life. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables Notes: Shaki, Meat, Dry Fish, Iced Fish (Mackerel/Titus) and Stock Fish must not all be used at the same time in preparing the. INGREDIENTS - Okro - Dry Pepper - Salt - Knorr Cubes - Crayfish - Red Palm Oil - Pumpkin Leaves - Prawn - Smoked Turkey - Smoked and Fresh Titus Fish - Smoked Merluza Ingredients: Okro Habanero pepper Onions Titus fish Shrimps Scalded stripe Beef Knorr seasoning Salt Locust beans (Iru) palm oil. INGREDIENTS Palm oil Dawadawa/Locust bean Onions Fresh fish Fresh shrimps Okro Beef seasoning Crayfish Pepper Salt. To begin with this recipe, we must prepare a few components. You can cook okro soup with fresh titus fish using 10 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Okro soup with fresh titus fish: 1. Take 1 kg Okro 1. Prepare 5 Fresh pepper 1. Get Salt 1. Prepare 2 Onion 1. Take 2 cksp Palmoil 1. Make ready 2 cksp Crayfish 1. Get Small leaves Uziza 1. Prepare Handful Vegetables(ugu) 1. Prepare 3 pieces titus fish 1. Prepare 2 Maggi seasoning Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by Blend or grind the crayfish and peppers. I used a combination of fresh (frozen mackerel) and beef. Wash the beef and fish, season with a half teaspoon of salt, two. Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate. ##### Steps to make Okro soup with fresh titus fish: 1. Wash and grate the okro. 1. Then cut the fish,remove the dirts and wash with salt. 1. Add the titus fish to the boiling meat.boil for 3mins.and select the fish out. 1. Cook the meat with salt,onion and maggi seasion.cook it for 25mins. 1. Pour in more water inside the meat,pour in palmoil and cover the soup to cook for 5minutes. 1. Blend the crayfish and fresh pepper and pour inside the soup. 1. Add salt,maggi seasoning and cover it to cook for another 5minutes. 1. Pour in the okro with the titus fish and boil for 3minutes. 1. Wash and cut the uziza leaves and vegetable.pour both together. 1. Turn it very well and enjoy the soup with any swallow. Wash the beef and fish, season with a half teaspoon of salt, two. Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate. It's a matter of preference and how we all were socialized. Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice. So that is going to wrap this up with this exceptional food okro soup with fresh titus fish recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!