Sweet Mapo Tofu Recipe (Fly to a greater heights again!). To get started with this recipe, we must first prepare a few components. Here is how you can achieve it. Between lunch and dinner, I had some ginger-lemon tea and an oatmeal cookie from a Dorie Greenspan recipe.

I saw recipe from Asako on Cookpad and that make me want to make this dish!!! Mapo tofu is one of the most popular classic chinese Sichuan dishes.. Serve with sweet plum sauce to enhance the flavour! You can cook Sweet Mapo Tofu Recipe (Fly to a greater heights again!) using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet Mapo Tofu Recipe (Fly to a greater heights again!)

It's of Sweet Mapo Tofu.
You need 1 of pkt of soft tofu.
Prepare 250 g of - 300g of minced beef.
Prepare of Spring onion.
It's of Carrot.
It's of Sauce.
It's 2 tbsp of tomato sauce.
It's 1 tbsp of soy sauce.
You need 1 tbsp of dark vinegar.
It's 1 tbsp of chinese cooking wine.
It's 4 tbsp of chicken stock.
It's of Some corn starch.
Prepare of Helicopter Creation.
You need of Cooked rice.
It's of Seaweed.
You need of Cheese.

Yum 😋 #vegan #vegetarian #plantbase #. Serve with broccoli and rice for a fantastically delicious vegetarian meal. This will dry out the tofu and help give it a more meat-like texture. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced.

Sweet Mapo Tofu Recipe (Fly to a greater heights again!) instructions

Steam the tofu and carrot..
Heat some oil in the pan, add the chopped spring onion, then add the minced beef and cooked till pinkish..
Add the sauce and cooked for 10-15 mins till the sauce is absorbed by the meat. Add the corn starch to thickened the sauce..
Add the steam tofu and carrot. Using the steam tofu by adding many seaweed square on top of cheese to represent the window pane of the building..
To create the helicopter, use some cooked rice wrapped in seaweed to mould into a helicopter. Using cheese as rotor blades and landing skids. Add some cooked rice on top as the cockpits and strip of cooked rice as tail rotors..
#mycookbook (Week 12).

Next up was the Dadinhos de Tapioca from Chef Rodrigo Oliveira of Mocotó restaurant in São Paulo, Brazil. Despite being labeled a lounge, there is no visible bar at In Situ. Completely chewy, and super super super organ-tasting. I chewed it for a little while but then couldn't go on. If I'd taken a picture after I discreetly put it back on my plate, it would have looked the same. (Actually, this might actually be a picture of that.