Crispy chena fry.
You can cook Crispy chena fry using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Crispy chena fry
- Prepare 1medium size of Chena (elephant foot yam) -.
- It's to taste of Red chilli powder.
- Prepare 1 tsp of Kashmiri red chilli powder.
- Prepare as needed of Curry leaves.
- It's to taste of Salt.
Crispy chena fry step by step
- Peel and slice the chena into thin..
- Wash and drain the excess water from it..
- Transfer it into a bowl, add redchilli powder, Kashmiri red chilli powder, some curry leaves and salt. Marinate it for 10 minutes..
- Heat oil for deep frying..
- Add the marinated chena. Fry till golden brown colour or till crispy..
- Remove from oil. Transfer it to paper tissue and drain excess oil. Crispy chena fry is ready. Serve immediately..