Simple Way to Prepare Ultimate Strozzapreti with speck and saffron

Strozzapreti with speck and saffron. Although strozzapreti, which roughly means "priest strangler" or "priest choker" in Italian, are called for in this recipe, feel free to substitute another shape of Likewise, if you can't find speck, try prosciutto instead, which may be easier to find. This recipe was inspired by a trip I took to Italy a few years ago. Pasta with Italian speck, tomatoes and pistachio pesto.

In pochi minuti si porterà in tavola un piatto cremoso e saporito. Strozzapreti with Tomato-Pancetta Sauce. © Beatriz Da Costa. Transfer the strozzapreti to a warmed bowl and pass the cheese separately. You can have Strozzapreti with speck and saffron using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Strozzapreti with speck and saffron

1. You need 500 g of strozzapreti pasta, or similar egg pasta.
2. You need Packet of speck, about 100 g.
3. You need of Small chopped onion.
4. It's of Saffron.
5. You need 2-3 tablespoons of single cream.
6. You need to taste of Salt.
7. It's of Olive oil.
8. Prepare of Parmesan to serve.

A straightforward red with good acidity harmonizes with this simple sauce. Ricetta semplice e veloce per i pranzi d'estate o per una cena sfiziosa. Served with mushrooms and Gorgonzola sauce. Tomato, Mozzarella cheese, speck, rocket and Parmesan cheese.

Strozzapreti with speck and saffron step by step

1. Cook pasta according to instructions in salted water. Fry onion gently in a little oil. When softened, add speck and cook for 2-3 mins. Then add saffron and stir. Cook on low heat now for 2-3 mins. Remove from heat.
2. When pasta nearly ready, add the cream and a ladle of pasta cooking water to the speck. Stir until mixed well. Drain pasta, add to sauce. Mix well.
3. Serve with Parmesan :).

Find strozzapreti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. During his trip, he learns new recipes, discovers more about saffron and tries flamenco dancing. A simple slow cooked pork sugo with strozzapreti pasta. I like pairing this sugo with Strozzapreti because it has a wonderful firm texture that skirts the boundary of tender and chewy.