Tofu & Egg Cheese Bake.
You can have Tofu & Egg Cheese Bake using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tofu & Egg Cheese Bake
- Prepare 450 g of Firm Tofu *I used Aldi’s ‘Organic Firm Tofu’.
- You need 2-3 of Eggs.
- It's 1/2 teaspoon of Salt.
- You need of Note: Reduce amount if you use salty toppings such as Olives or Anchovy.
- It's 1/4 teaspoon of Pepper.
- Prepare 1 tablespoons of Olive Oil.
- It's 1 cup of Shredded Tasty Cheese OR Pizza Cheese.
- Prepare of <Toppings>.
- It's of You can used whatever you like!.
- You need of This time I used 100g ‘Kransky’ Sausage, 1 Jalapeño (‘Oh… it was hot!’), 1/4 cup Semi-dried Tomatoes and 2 Mushrooms.
Tofu & Egg Cheese Bake step by step
- Preheat the oven to 200C..
- Break down and mash Firm Tofu in a bowl, add Eggs, Salt & Pepper, and make it into coarse paste texture..
- Grease inside a baking dish (I used a pie dish) with Olive Oil and spoon the tofu mixture in the dish. Spread evenly and press down using the spoon..
- Top with the sliced ingredients of your choice, arrange them evenly on the tofu mixture and cover with Cheese..
- Bake for 15-20 minutes or until golden..