Tomato Salad with Anchovy vinaigrette.
You can have Tomato Salad with Anchovy vinaigrette using 17 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tomato Salad with Anchovy vinaigrette
- Prepare of For tomatoes -.
- You need 3-4 of medium size tomatoes.
- It's 3-4 of small onions sliced fine.
- Prepare as per taste of Black pepper powder.
- It's as per taste of Salt.
- It's of For anchovy vinaigrette-.
- You need 3 Tbsp of White wine vinegar.
- It's 1 of canned anchovy fillets rinsed and drained.
- It's 2 Tbsp of olive oil.
- You need 1/2 tsp of dijon mustard.
- Prepare 1-2 of garlic cloves.
- You need as required of Small handful of basil leaves.
- It's as per taste of Black pepper powder.
- Prepare as per taste of Salt.
- You need of For garnish -.
- It's as required of small parsley leaves and basil leaves.
- It's loaf of Bread.
Tomato Salad with Anchovy vinaigrette instructions
- To make the vinaigrette - in a blender add dijon mustard, garlic, vinegar, anchovies. Blend smooth. Add olive oil slowly and blend one more time. Add salt and black pepper and set aside.
- Cut the tomatoes into quarters or halves. Plate in a bowl, add chopped onions, add salt and pepper, add anchovy vinaigrette from the top.
- Garnish with basil and parsley and enjoy with bread.