date: 2020-10-09T06:16:03.521Z image: https://img-global.cpcdn.com/recipes/a551c5e9ec013fbc/751x532cq70/sukiyaki-beef-onigiri-牛肉すき焼きお握り-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a551c5e9ec013fbc/751x532cq70/sukiyaki-beef-onigiri-牛肉すき焼きお握り-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a551c5e9ec013fbc/751x532cq70/sukiyaki-beef-onigiri-牛肉すき焼きお握り-recipe-main-photo.jpg author: Shawn Morales ratingvalue: 4.6 reviewcount: 13108 recipeingredient: - "300 g thinly sliced beef" - "4 tbsp soy sauce" - "4 tbsp mirin" - "1 tbsp sugar" - "2 tbsp water" - " Rice cooked approximately 2 cups raw" recipeinstructions: - "Mix soy sauce, mirin, sugar, and water. Bring to a boil under medium heat, about 2 minutes." - "Add beef, continue to cook under medium heat until no longer pink, about ten minutes." - "Form onigiri, stuffing with beef, using mould or by hand if you can." categories: - Recipe tags: - sukiyaki - beef - onigiri katakunci: sukiyaki beef onigiri nutrition: 109 calories recipecuisine: American preptime: "PT36M" cooktime: "PT43M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sukiyaki beef onigiri (牛肉すき焼きお握り). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is something that I've loved my whole life. To enter for your chance to WIN a Get Some FAT Pack, comment below. Savory hot pot with seared marbled beef and variety of vegetables cooked in a soy sauce broth. For the complete recipe, please visit. Me and my friends did a cooking show on how to make Beef Sukiyaki. its all in Japanese. To get started with this particular recipe, we must prepare a few ingredients. You can cook sukiyaki beef onigiri (牛肉すき焼きお握り) using 6 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り): 1. Take 300 g thinly sliced beef 1. Make ready 4 tbsp soy sauce 1. Prepare 4 tbsp mirin 1. Take 1 tbsp sugar 1. Take 2 tbsp water 1. Make ready Rice, cooked (approximately 2 cups raw) It consists of thinly sliced beef with other ingredients such as tofu, negi, mushrooms, jelly noodles and cabbage. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). ##### Steps to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り): 1. Mix soy sauce, mirin, sugar, and water. Bring to a boil under medium heat, about 2 minutes. 1. Add beef, continue to cook under medium heat until no longer pink, about ten minutes. 1. Form onigiri, stuffing with beef, using mould or by hand if you can. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). This restaurant specializes in and serves only onigiri (rice balls). It is a good experience for foreign tourists to see. Beef Shigureni is seasoned strongly with soy sauce, sugar, and ginger, and goes very well with rice, therefore, it is perfect as an Onigiri filling! So that's going to wrap this up with this special food sukiyaki beef onigiri (牛肉すき焼きお握り) recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!