date: 2020-11-16T01:43:51.698Z image: https://img-global.cpcdn.com/recipes/a7845b79080878b6/751x532cq70/japanese-inspired-salmon-and-soba-frittata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a7845b79080878b6/751x532cq70/japanese-inspired-salmon-and-soba-frittata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a7845b79080878b6/751x532cq70/japanese-inspired-salmon-and-soba-frittata-recipe-main-photo.jpg author: Stella Bates ratingvalue: 5 reviewcount: 26787 recipeingredient: - "2 salmon fillets" - "2 red onions" - "1 red chilli" - "250 g tenderstem broccoli" - "7 eggs" - "50 ml dashi" - "2 tbsp mirin" - "3 bunches soba noodles" - "0.5 cup seaweed" - "Handful katsubushi flakes" recipeinstructions: - "Preheat the oven to 200c" - "Chop the chilli, broccoli and onion" - "Boil the noodles as per packet instructions. Drain when ready." - "Fry the vegetables in a pan on a high heat in sesame oil" - "Slice the salmon into small chunks and sear in the pan skin side down. Flip after 2 mins and sear for another 2 mins" - "Meanwhile mix dashi, mirin and eggs. Season." - "Drain the noodles and freshen under cold water. Add to the pan with seaweed. Stir" - "Add the beaten egg and dashi / mirin mixture. Mix in." - "Leave on the stove for 2 mins then place in the oven for 5mins at 200c" - "Serve in the pan topped with katsuobushi ✌🏼🎌" categories: - Recipe tags: - japanese - inspired - salmon katakunci: japanese inspired salmon nutrition: 292 calories recipecuisine: American preptime: "PT24M" cooktime: "PT43M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, japanese inspired salmon and soba frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Soba Noodles Japanese Style with Mushroom and EdamameVegan.io. See more ideas about Salmon recipes, Japanese salmon recipe, Salmon. Japanese-Style Salted Salmon (Shiozake) Recipe. [i ate] Japanese Craft beer soba with salmon roe rice bowl and shrimp and eggplant tempura at towa in Ueno Tokyo #recipes #food #cooking #delicious #foodie. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. Japanese inspired salmon and soba frittata is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Japanese inspired salmon and soba frittata is something that I've loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese inspired salmon and soba frittata using 10 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Japanese inspired salmon and soba frittata: 1. Make ready 2 salmon fillets 1. Make ready 2 red onions 1. Make ready 1 red chilli 1. Take 250 g tenderstem broccoli 1. Make ready 7 eggs 1. Get 50 ml dashi 1. Take 2 tbsp mirin 1. Prepare 3 bunches soba noodles 1. Take 0.5 cup seaweed 1. Get Handful katsubushi flakes Salmon & Pumpkin Soba Noodle Dinner. Hot homemade roll tempura shrimp and avocado lying next to the ginger, the concept of home Asian-inspired Top view on sushi set. Japanese Inspired Garden with Pond springtime. Abstract painting on the white wall of japanese inspired bedroom design. ##### Instructions to make Japanese inspired salmon and soba frittata: 1. Preheat the oven to 200c 1. Chop the chilli, broccoli and onion 1. Boil the noodles as per packet instructions. Drain when ready. 1. Fry the vegetables in a pan on a high heat in sesame oil 1. Slice the salmon into small chunks and sear in the pan skin side down. Flip after 2 mins and sear for another 2 mins 1. Meanwhile mix dashi, mirin and eggs. Season. 1. Drain the noodles and freshen under cold water. Add to the pan with seaweed. Stir 1. Add the beaten egg and dashi / mirin mixture. Mix in. 1. Leave on the stove for 2 mins then place in the oven for 5mins at 200c 1. Serve in the pan topped with katsuobushi ✌🏼🎌 Japanese Inspired Garden with Pond springtime. Abstract painting on the white wall of japanese inspired bedroom design. A salmon and soba noodle salad. Photograph: Jill Mead for the Guardian. This dish is inspired by the early days of The Sugar Club when I was lucky enough to work with Peter Gordon. So that's going to wrap this up with this exceptional food japanese inspired salmon and soba frittata recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!