Steps to Prepare Favorite Bacon, salmon and mushroom creamy & soy sauce pasta

Bacon, salmon and mushroom creamy & soy sauce pasta. A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular.

This post may contain affiliate links. Please see my affiliate disclosure for more details. This easy creamy balsamic chicken bacon mushroom pasta is loaded with flavor! You can cook Bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Bacon, salmon and mushroom creamy & soy sauce pasta

1. It's 200 g of pasta.
2. Prepare 5 strips of bacon.
3. It's 1/2 pack of enoki mushroom.
4. Prepare 1/2 pack of maitake mushroom.
5. You need 2 TBSP of salmon flakes.
6. You need 2 TBSP of butter.
7. You need 1 TBSP of soy sauce.
8. It's 1 clove of garlic.
9. You need 2 TBSP of cooking sake.
10. You need 1 tsp of flour.
11. It's 1/4 cup of heavy whipping cream.
12. It's 1/4 cup of pasta water.
13. It's 1/4 sheet of seaweed.

The creamy bacon and mushroom sauce scented with fresh thyme, lemon and black pepper was absolutely delectable and the juicy chicken breasts Fry the mushrooms and garlic until fragrant then add the thyme, lemon juice, chicken stock and cream. Allow to come to a simmer then add the bacon. Add cream and parmesan, simmering until reduced by half. Season with salt and pepper to taste.

Bacon, salmon and mushroom creamy & soy sauce pasta step by step

1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water..
2. Cut the stem of enoki and maitake. Tear them apart small..
3. Mince garlic..
4. Cut bacon into bite size..
5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma..
6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes..
7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end..
8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted..
9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat..
10. Add salmon flakes and mix it together..
11. Sprinkle cut seaweed over and enjoy😍.

Then you make the creamy mushroom sauce, which is exactly what makes this dish so tasty. It's so good, you wouldn't believe the simplicity of the But the good only gets better because the sauce get thickened up with gluten-free flour, and then simmered in some milk to achieve that creaminess. Mushrooms, bacon, thyme and cream create an excellent flavor combination: very savory, perfectly seasoned. This creamy mushroom thyme sauce with bacon makes a great accompaniment to grilled meats, chicken, pork, steaks, etc. I love easy recipes and this one is no exception.