Recipe of Ultimate Spaghetti con pomodorini confit spaghetti with roasted tomatoes

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date: 2020-09-15T06:55:17.602Z image: https://img-global.cpcdn.com/recipes/77fd2adf7c5fe980/751x532cq70/spaghetti-con-pomodorini-confit-spaghetti-with-roasted-tomatoes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/77fd2adf7c5fe980/751x532cq70/spaghetti-con-pomodorini-confit-spaghetti-with-roasted-tomatoes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/77fd2adf7c5fe980/751x532cq70/spaghetti-con-pomodorini-confit-spaghetti-with-roasted-tomatoes-recipe-main-photo.jpg author: Don Foster ratingvalue: 4.7 reviewcount: 19074 recipeingredient: - "500 g spaghetti" - "1 dozen or so cherry tomatoes" - " Olive oil" - " Fresh basil" - "Half a teaspoon of sugar" - "to taste Salt" recipeinstructions: - "Preheat oven to 140. Wash, dry and slice tomatoes in half. Place flat side up on a baking tray. Finely chop some basil and sprinkle all over. Sprinkle the sugar all over and finally drizzle with olive oil. Roast slowly on bottom shelf for about 90 mins." - "Bring a pot of salted water to the boil and cook pasta according to instructions. Put tomatoes in a bowl. Add a good amount of olive oil and torn fresh basil. Mix." - "Drain pasta al dente, add to tomatoes, mix and serve 😀" categories: - Recipe tags: - spaghetti - con - pomodorini katakunci: spaghetti con pomodorini nutrition: 254 calories recipecuisine: American preptime: "PT29M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dessert --- ![Spaghetti con pomodorini confit spaghetti with roasted tomatoes](https://img-global.cpcdn.com/recipes/77fd2adf7c5fe980/751x532cq70/spaghetti-con-pomodorini-confit-spaghetti-with-roasted-tomatoes-recipe-main-photo.jpg) Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, spaghetti con pomodorini confit spaghetti with roasted tomatoes. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Today, Corinna will show you how to make this extremely simple and yet, delicious recipe that will stun most of your guests! It is a healthy and nutritious. Place the spaghetti in salted boiling water. Stir to prevent the strands from sticking together. Spaghetti con pomodorini confit spaghetti with roasted tomatoes is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Spaghetti con pomodorini confit spaghetti with roasted tomatoes is something which I have loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can have spaghetti con pomodorini confit spaghetti with roasted tomatoes using 6 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Spaghetti con pomodorini confit spaghetti with roasted tomatoes: 1. Prepare 500 g spaghetti 1. Make ready 1 dozen or so cherry tomatoes 1. Prepare Olive oil 1. Make ready Fresh basil 1. Prepare Half a teaspoon of sugar 1. Make ready to taste Salt Gli spaghetti ai pomodorini e Champignon sono un primo piatto di pasta autunnale, perfetto per gustare i funghi e condito con succosi pomodori. Lessate gli spaghetti in acqua bollente salata e scolateli al dente. I pomodorini confit sono deliziosi pomodorini caramellati che si preparano cospargendoli di zucchero ed erbe aromatiche e cuocendoli a lungo in forno, a bassa temperatura. Una ricetta facile per un contorno sfizioso e ingrediente raffinato per la preparazione di tanti altri piatti. ##### Instructions to make Spaghetti con pomodorini confit spaghetti with roasted tomatoes: 1. Preheat oven to 140. Wash, dry and slice tomatoes in half. Place flat side up on a baking tray. Finely chop some basil and sprinkle all over. Sprinkle the sugar all over and finally drizzle with olive oil. Roast slowly on bottom shelf for about 90 mins. 1. Bring a pot of salted water to the boil and cook pasta according to instructions. Put tomatoes in a bowl. Add a good amount of olive oil and torn fresh basil. Mix. 1. Drain pasta al dente, add to tomatoes, mix and serve 😀 I pomodorini confit sono deliziosi pomodorini caramellati che si preparano cospargendoli di zucchero ed erbe aromatiche e cuocendoli a lungo in forno, a bassa temperatura. Una ricetta facile per un contorno sfizioso e ingrediente raffinato per la preparazione di tanti altri piatti. Come preparare gli spaghetti con pomodori confit. La base per la preparazione di questi spaghetti sono i pomodori confit per i quali vi rimando alla ricetta che vi ho dato qualche giorno fa. Per il resto, prerndete una padella o casseruola dal fondo largo. So that's going to wrap it up for this exceptional food spaghetti con pomodorini confit spaghetti with roasted tomatoes recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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