Sig's Goats Cheese Cake with Matcha. I make Chocolate, Matcha& Green tea or Fruits Cake, dessert, and foods from movies, etc. 抹茶レアチーズケーキの作り方 No-Bake Matcha Cheesecake＊Eggless &Without Oven｜HidaMari Cooking. Matcha cheese cake (Kit Kat Matcha)抹茶チーズケーキ抹茶づくし. No Bake Green Tea (Matcha) Mousse Cheesecake.

Matcha mille crepe cake is a gorgeous cake made with thin stacked layers of buttery crepes, with sweet and flavorful matcha cream in between. A cafe in Kyoto started serving matcha cheese cake like this and it became a huge hit. We tried to recreate it, and this is the finished product! You can have Sig's Goats Cheese Cake with Matcha using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Sig's Goats Cheese Cake with Matcha

You need of You will need a loaf tin or similar (length about 25 cm).
Prepare 1 of unwaxed lemon, or wash lemon under hot water to remove wax.
Prepare of Extract 2 teaspoons of lemon juice from the lemon.
Prepare 800 gr of fresh goats cheese(similar to Philadelphia cheese).
It's 200 gr of goats quark or goats yoghurt, drained.
It's 200 gr of super fine sugar.
You need 3 of large or 4 medium eggs.
It's 1 packet of vanilla sugar.
It's 1 packet of custard powdered, vanilla flavour.
You need 15-20 gr of Matcha japanese tee powder, not green/Matcha teabags.
You need 3 of flat teaspoons icing sugar.

Use goat cheese as a gourmet substitution for cream cheese in a carrot cake frosting. The sweetened cheese adds an amazing depth of flavor and complements the Hands down, better than regular carrot cake with cream cheese frosting, which is already delicious. This is an amped up version, I will. Same delicious cheesecake with a subtle goat cheese flavor.

Sig's Goats Cheese Cake with Matcha instructions

Line your baking tin with baking paper. Preheat oven 180°C or 160°C fan assisted.
Wash the lemon under hot water to remove wax of a waxed lemon, otherwise rinse the unwaxed lemon, grate the peel finely..
Mix your goats cheese with 150 gr of the goats quark or drained goats yoghurt. Add sugar, 2 teaspoons of lemon juice. Mix well..
Add the eggs one after the other, mix in gently but well..
Add the custard powder. Mix well. Divide the mix into halves..
Mix the rest of the quark well with the Matcha powder and the icing sugar with one of the halves..
Fill the lighter mix into the cake tin, make sure that the corners are filled in.
Then pour the green Matcha mix gently over the lighter mix..
Take a fork and twist it gently through the mix to establish a pattern similar to a marble cake.
Bake in preheated oven for about 45-50 minutes. Turn of the oven, let the cake stand in the oven for about 20 minutes with door open..
Remove cake, use the baking paper to lift the cake carefully onto serving plate.
Remove the paper. You can cut this cake into about 12 slices. Store in a cool is cold place until you want to serve it. Dust with icing sugar if you like..
Real Matcha powder is relative expensive but the cake is well worth it.I loved it. I hope you enjoy..

Top it with a ruby-red cranberry topping. Then place your cheese cake pan onto a rimmed metal sheet pan. Cheese cake with matcha cakes and cup of coffee at background in a sunny morning horizontal composition. Sliced matcha cheesecake on orange seamless background. Slices of a green tart flat lay.