Cinnamon Roll. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. This easy cinnamon roll recipe is perfect for a brunch party with friends or for a family Sunday brunch! These tasty cinnamon rolls are easy to make and will be the highlight of your brunch menu.

Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. You can cook Cinnamon Roll using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cinnamon Roll

It's 300 g of bread Flour.
Prepare 15 g of egg.
Prepare 150 ml of water.
Prepare 30 ml of milk.
It's 30 g of sugar.
You need 3 g of salt.
Prepare 4 g of dried yeast.
You need 20 g of unsalted butter.
You need 1 tbsp of Cinnamon powder.
It's 50 g of icing sugar.
You need 5 g of unsalted butter (filling, soften under room temperature).
It's 25 g of cream cheese (soften under room temperature).
You need of icing sugar for toppings.

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Cinnamon Roll instructions

Dissolve dry yeast in warm water, mix well and leave it for 3 min. Add in milk after that..
Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon..
Now pour the yeast mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board..
Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins..
Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size..
Mix butter and cream chess together until combined. After that mix in icing sugar and cinnamon powder and mix well. The filling is now ready..
Roll the dough into 25cm x 30 cm rectangle. Place the filling onto the dough. Carefully roll the dough into a cylinder shape and gather the ending of the dough. Divided the dough into 10 equal pieces. Place them onto the ramekins with baking paper..
Rest them in warm place (40C) for 30 mins..
Preheat the oven to 200C. When the dough is ready, place them into the oven at 200C for 13-15min or until they are golden brown..
When the cinnamon rolls are done, let them cool completely. Top with icing sugar before serving..

Don't be afraid to drown them in frosting. See more ideas about cinnamon rolls, yummy food, favorite recipes. Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. Here we provide two cinnamon roll recipes, one made without yeast and one made with yeast. These Homemade Cinnamon Rolls taste like they came from a bakery!