date: 2020-08-07T04:58:00.876Z image: https://img-global.cpcdn.com/recipes/5315016616574976/751x532cq70/vickys-lemon-poppy-seed-cake-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5315016616574976/751x532cq70/vickys-lemon-poppy-seed-cake-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5315016616574976/751x532cq70/vickys-lemon-poppy-seed-cake-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Erik Garcia ratingvalue: 4.6 reviewcount: 11628 recipeingredient: - " Dry Ingredients" - "230 grams glutenfree plain flour" - "170 grams granulated sugar" - "2 tbsp poppy seeds" - "2 tsp baking powder" - "1/2 tsp scant xanthan gum if using glutenfree flour" - "1/2 tsp sea salt" - " Wet Ingredients" - "240 ml coconut milk milk of choice 3 tablespoons extra for glutenfree flour" - "80 ml melted sunflower spread butter" - "3 tbsp lemon juice" - "2 tbsp maple syrup" - "1 zest of 1 whole lemon" - "2 tsp apple cider vinegar" - "1/2 tsp vanilla extract" - " Lemon Glaze" - "125 grams icing sugar" - "1 1/2 tbsp lemon juice" - " water" recipeinstructions: - "Preheat the oven to gas 4 / 180C / 350°F and line an 8"cake tin or a 9" x 5" loaf tin" - "Zest and juice a whole lemon. You'll need some of the juice for the cake and some for the icing" - "Whisk the dry ingredients together in a bowl and the wet ingredients including the lemon zest in another" - "Mix the wet into the dry and stir until smooth" - "Pour into the tin and bake 30 - 35 minutes for a cake tin and 40 - 45 minutes for a loaf tin or until a skewer inserted in the middle comes out clean" - "Let cool in the tin for 10 minutes before turning out onto a wire rack" - "To make the glaze add 1 & 1/2 tbsps lemon juice into the icing sugar and mix until combined. Add more lemon juice or water a few drops at a time to thin down to your desired taste and consistency" - "Drizzle over the cooled cake. The cleanest way is to put some parchment paper or clingfilm underneath the cooling rack then once the glaze sets you can just throw the paper away" - "Slice and enjoy!" categories: - Recipe tags: - vickys - lemon - poppy katakunci: vickys lemon poppy nutrition: 152 calories recipecuisine: American preptime: "PT18M" cooktime: "PT31M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vickys lemon poppy seed cake, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. This Lemon and Poppy Seed Pound Cake is a flavorful cake, moist and lemony, great for breakfast time or for coffee/tea break. To print the recipe check the full. This lemon poppy seed cake is laced with fresh lemon zest, filled to the brim with nutty, crackly How to make lemon poppy seed cake. To begin: In a medium bowl, combine the flour, baking soda, salt My usual question: Can this beauty be made with GF flour? Vickys Lemon Poppy Seed Cake, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Vickys Lemon Poppy Seed Cake, GF DF EF SF NF is something which I've loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys lemon poppy seed cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Vickys Lemon Poppy Seed Cake, GF DF EF SF NF: 1. Get Dry Ingredients 1. Prepare 230 grams gluten-free / plain flour 1. Prepare 170 grams granulated sugar 1. Get 2 tbsp poppy seeds 1. Make ready 2 tsp baking powder 1. Take 1/2 tsp (scant) xanthan gum if using gluten-free flour 1. Prepare 1/2 tsp sea salt 1. Get Wet Ingredients 1. Make ready 240 ml coconut milk / milk of choice - 3 tablespoons extra for gluten-free flour 1. Make ready 80 ml melted sunflower spread / butter 1. Get 3 tbsp lemon juice 1. Make ready 2 tbsp maple syrup 1. Get 1 zest of 1 whole lemon 1. Get 2 tsp apple cider vinegar 1. Make ready 1/2 tsp vanilla extract 1. Get Lemon Glaze 1. Get 125 grams icing sugar 1. Get 1 1/2 tbsp lemon juice 1. Take water The little bit of cream cheese in the frosting keeps it from firming up too much in the fridge so you can serve it chilled or at room temperature. This Vegan Lemon Poppy Seed Cake with Cream Cheese Frosting and almonds is soft, moist and delicious with fresh lemon flavor. The recipe is quick and easy to make in one bowl, with a gluten-free option. Home » Cakes & Cupcakes » Lemon Poppy Seed Bundt Cake. ##### Steps to make Vickys Lemon Poppy Seed Cake, GF DF EF SF NF: 1. Preheat the oven to gas 4 / 180C / 350°F and line an 8"cake tin or a 9" x 5" loaf tin 1. Zest and juice a whole lemon. You'll need some of the juice for the cake and some for the icing 1. Whisk the dry ingredients together in a bowl and the wet ingredients including the lemon zest in another 1. Mix the wet into the dry and stir until smooth 1. Pour into the tin and bake 30 - 35 minutes for a cake tin and 40 - 45 minutes for a loaf tin or until a skewer inserted in the middle comes out clean 1. Let cool in the tin for 10 minutes before turning out onto a wire rack 1. To make the glaze add 1 & 1/2 tbsps lemon juice into the icing sugar and mix until combined. Add more lemon juice or water a few drops at a time to thin down to your desired taste and consistency 1. Drizzle over the cooled cake. The cleanest way is to put some parchment paper or clingfilm underneath the cooling rack then once the glaze sets you can just throw the paper away 1. Slice and enjoy! The recipe is quick and easy to make in one bowl, with a gluten-free option. Home » Cakes & Cupcakes » Lemon Poppy Seed Bundt Cake. The lemon glaze really adds to the cake though and adds a little extra pop of lemon flavor, so don't leave it off! It's just two easy ingredients and you can mix it up in no time. This Lemon Poppyseed Cake is a tender, moist cake that's full of lemon flavor and poppy seeds! So that is going to wrap this up for this exceptional food vickys lemon poppy seed cake, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!