date: 2020-08-30T05:30:18.915Z image: https://img-global.cpcdn.com/recipes/5725467659206656/751x532cq70/sig-s-apple-and-raisin-crumble-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5725467659206656/751x532cq70/sig-s-apple-and-raisin-crumble-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5725467659206656/751x532cq70/sig-s-apple-and-raisin-crumble-recipe-main-photo.jpg author: Ophelia Warner ratingvalue: 4.2 reviewcount: 3857 recipeingredient: - " cake" - "1 kg cooking apples peeled quartered and cored" - "1/4 tsp ground cloves" - "1/4 tsp vanilia sugar optional " - "75 grams light muscovado sugar" - "25 grams unsalted butter" - "50 grams raisina or sultanas" - "1 tbsp water" - "1 tbsp dark rum or brandy " - " shortcake" - "225 grams selfraising flour" - "100 grams golden castor superfine sugar" - "125 grams unsalted butter from fridge cubed" - "1 medium egg whisked foamy" - "2 tbsp icing sugar for dusting" recipeinstructions: - "grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5" - "Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent" - "place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead." - "sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top." - "Bake for about 45 minutes until evenly golden brown. Run a knife along the edge and leave to slightly cool" - "Dust with icing sugar and serve with cream ." categories: - Recipe tags: - sig - s - apple katakunci: sig s apple nutrition: 125 calories recipecuisine: American preptime: "PT37M" cooktime: "PT46M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sig' s apple and raisin crumble. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Sig' s Apple and Raisin Crumble is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Sig' s Apple and Raisin Crumble is something that I have loved my entire life. They're nice and they look wonderful. Simmer until the apples are soft and slushy. Stir in the raisins and add to the bottom of a baking dish. Adding porridge oats to the crumble mix adds a tasty crunch. Baked apple sweetened with raisins, orange juice, and cinnamon is graced with a simple crumb topping. To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig' s apple and raisin crumble using 15 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Sig' s Apple and Raisin Crumble: 1. Make ready cake 1. Make ready 1 kg cooking apples, peeled, quartered and cored. 1. Make ready 1/4 tsp ground cloves 1. Prepare 1/4 tsp vanilia sugar (optional ) 1. Take 75 grams light muscovado sugar 1. Get 25 grams unsalted butter 1. Prepare 50 grams raisina or sultanas, 1. Get 1 tbsp water 1. Get 1 tbsp dark rum or brandy . 1. Get shortcake 1. Make ready 225 grams self-raising flour 1. Make ready 100 grams golden castor (superfine) sugar 1. Get 125 grams unsalted butter from fridge, cubed, 1. Make ready 1 medium egg , whisked foamy, 1. Get 2 tbsp icing sugar for dusting, Recipe Pairing Guides » Apple Crumble with Golden Raisins. Serve warm with Orange Ice Cream. The apple pear crumble is a winter variation on the classic American apple pie. First thinly sliced apples and pears are tossed in sweetly spiced rum and raisins, then served in a pie shell with a spiced crumble over the top. ##### Instructions to make Sig' s Apple and Raisin Crumble: 1. grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5 1. Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent 1. place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead. 1. sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top. 1. Bake for about 45 minutes until evenly golden brown. Run a knife along the edge and leave to slightly cool 1. Dust with icing sugar and serve with cream . The apple pear crumble is a winter variation on the classic American apple pie. First thinly sliced apples and pears are tossed in sweetly spiced rum and raisins, then served in a pie shell with a spiced crumble over the top. With a glass of dessert wine and a creamy vanilla gelato. But a classic apple crumble is so simple to make you can whip one up any day of the week. Add a handful of sultanas or raisins to the apple filling. So that's going to wrap this up with this special food sig' s apple and raisin crumble recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!