Vickys Chocolate Birthday Cake, GF DF EF SF NF. Favorite timeless chocolate sponge cake sandwiched and generously fudged all round with our signature chocolate fudge. Perfect combination of moist traditional carrot cake filled with fruits & nuts and topped with silky smooth cream cheese frosting. Great recipe for Vickys Best EVER Chocolate Cake w Secret Avocado!
It's not too much pastry and you can put anything you like inside as filling.
See more ideas about Birthday cake, Cake, Birthday.
Collection by Freedom Bakery & Confections.
You can cook Vickys Chocolate Birthday Cake, GF DF EF SF NF using 17 ingredients and 7 steps. Here is how you cook it.
Ingredients of Vickys Chocolate Birthday Cake, GF DF EF SF NF
- It's 170 grams of brown rice flour.
- You need 90 grams of corn starch.
- You need 90 grams of potato starch (not flour).
- Prepare 3 tbsp of unsweetened cocoa powder.
- Prepare 2 tsp of baking powder.
- It's 2 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- It's 300 grams of granulated sugar.
- You need 50 grams of free-from butter/spread (I use Vitalite sunflower spread or gold foil Stork marg), melted.
- It's 200 grams of coconut yogurt (any plain or vanilla flavoured will do, I use Koko free-from brand).
- You need 3 tsp of Vickys Best GF Egg Replacer mixed with water accordingly, linked below.
- Prepare 160 ml of coconut milk, vanilla flavoured is great.
- Prepare of Chocolate Frosting.
- Prepare 185 grams of icing / powdered sugar.
- It's 2 1/2 tbsp of cocoa powder.
- Prepare 100 grams of dairy-free butter/spread.
- It's 1 tbsp of coconut milk.
Cream Puff and Mini Chocolate Cups. Cocoa powder makes sheet cake less stretchable, so you have to be careful not to overbake the cake. Great recipe for Vickys Sticky Ginger … Recipe: Perfect Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF. Recipe: Yummy Honey and Mustard Glazed Ham with Roasted Veg and Gravy.
Vickys Chocolate Birthday Cake, GF DF EF SF NF instructions
- Instead of my egg replacer you can use 2 normal eggs, 2 tbsp ground flax mixed with 6 tbsp water until frothing or a commercial egg replacer. With all of these you'll need to add into the dry ingredient bowl 1/2 tsp xanthan gum. My egg replacer already contains xanthan so that's why no amount listed in the ingredients https://cookpad.com/us/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking.
- Preheat the oven to gas 5 / 170C / 375°F and grease a 23cm or 25cm / 9 or 10inch springform cake tin.
- Mix the flours, cocoa, baking powder, baking soda, salt and xanthan gum into a bowl, mixing very well to ensure that they are well combined.
- Whisk the sugar with the spread, milk, yoghurt and the mixed egg replacer. Add to the dry ingredients and beat well.
- Pour the batter into the tin and bake for 30 - 35 minutes or until a skewer inserted into the centre of the cake comes out clean. Leave in the tin for 10 minutes, then turn out onto a wire rack and leave to cool completely.
- To make the chocolate frosting, put the icing sugar and cocoa powder into a bowl. Add the spread and mix until well combined and fluffy. Add the milk as needed to thin the mixture. Spread evenly over the cooled cake.
- Don't double this recipe to make a layer cake, for some reason it doesn't work out as well. Instead just mix a 2nd batch separately.
How to Make Perfect Pancake (British). Recipe: Appetizing Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. Find chocolate birthday cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. People say this fudgy vegan chocolate mug cake is the BEST mug cake they've ever tried. and it can even be made in the microwave!
