date: 2020-08-31T01:06:34.658Z image: https://img-global.cpcdn.com/recipes/38058001/751x532cq70/vickys-best-ever-chocolate-cake-w-secret-avocado-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/38058001/751x532cq70/vickys-best-ever-chocolate-cake-w-secret-avocado-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/38058001/751x532cq70/vickys-best-ever-chocolate-cake-w-secret-avocado-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Jay Armstrong ratingvalue: 4.1 reviewcount: 39136 recipeingredient: - " Dry Ingredients" - "480 grams plain flour or a glutenfree flour mix" - "8 tbsp heaped unsweetened cocoa powder" - "1/2 tsp salt" - "2 tsp baking powder" - "1/2 tsp plus a pinch xanthan gum not required for wheat based flour" - " Wet Ingredients" - "400 grams sugar" - "60 ml oil almond or vegetable" - "1 medium soft ripe avocado" - "480 ml water" - " Other Wet ingredients" - "2 tbsp white vinegar cider vinegar" - "2 tsp baking soda" - "2 tsp vanilla extract" - " Frosting" - "2 medium avocado ripe and well mashed" - "2 tsp lemon juice" - "450 grams icingpowdered sugar" - "1 tsp vanilla extract" recipeinstructions: - "Preheat oven to gas 4 /180C / 350°F and grease, line and flour 2 x 8 inch round tins" - "Puree the first set of wet ingredients together in a blender" - "Mix all dry ingredients together in a large bowl, then add in the avocado mix and combine until smooth. Gluten free flour will require extra water added, around 30 - 60 mls (up to 1/4 cup)" - "Mix the other set of wet ingredients together and stir quickly into the batter, only stirring 7 or 8 times" - "Split the batter between the two tins, put straight into the oven and bake for 35 - 45 minutes until a toothpick inserted in the centre comes out clean" - "Let cool in the tins for 15 minutes before turning out onto a wire rack to cool completely" - "For the frosting add the lemon juice to the avocado and beat until a bit paler, then gradually add in icing sugar and mix the vanilla in at the end" - "The frosting will keep in the fridge until needed, it won't go brown. Use it to sandwich the cakes together then to decorate the top" - "You don't have to use this particular frosting. I use a variety such as caramel, chocolate and vanilla. The green doesn't appeal to everyone, I use it as the wow factor" - "This is the marble cake version. Just leave out the cocoa powder in the main batter. When you bake the two tins, divide half the plain batter between them and add half of the cocoa powder to the remaining batter mix. Dollop some of the cocoa batter on top of the plain batter and swirl it through with a knife - not too much! Bake as normal" categories: - Recipe tags: - vickys - best - ever katakunci: vickys best ever nutrition: 298 calories recipecuisine: American preptime: "PT29M" cooktime: "PT30M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, vickys best ever chocolate cake w secret avocado! gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF is something that I've loved my entire life. Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Best EVER Chocolate Cake w Secret Avocado! This Chocolate Avocado Cake with Chocolate Avocado Buttercream Frosting doesn't compromise any of that flavor you know, want and love. To begin with this recipe, we have to prepare a few ingredients. You can have vickys best ever chocolate cake w secret avocado! gf df ef sf nf using 20 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF: 1. Make ready Dry Ingredients 1. Prepare 480 grams plain flour or a gluten-free flour mix 1. Take 8 tbsp heaped unsweetened cocoa powder 1. Get 1/2 tsp salt 1. Take 2 tsp baking powder 1. Make ready 1/2 tsp plus a pinch xanthan gum - not required for wheat based flour 1. Make ready Wet Ingredients 1. Make ready 400 grams sugar 1. Prepare 60 ml oil - almond or vegetable 1. Make ready 1 medium soft, ripe avocado 1. Make ready 480 ml water 1. Take Other Wet ingredients 1. Take 2 tbsp white vinegar / cider vinegar 1. Make ready 2 tsp baking soda 1. Prepare 2 tsp vanilla extract 1. Get Frosting 1. Get 2 medium avocado, ripe and well mashed 1. Take 2 tsp lemon juice 1. Make ready 450 grams icing/powdered sugar 1. Make ready 1 tsp vanilla extract Great recipe for Vickys Halloween Cake Decorating Ideas. It's best to store chocolate cake in an airtight plastic container in a cool place. Avoid putting cakes uncovered in the fridge as fridges are designed to be a very low moisture. Chocolate Crazy Cake Crazy cake also known as Wacky Cake & Depression Cake - No Eggs, Milk, Butter, Bowls or Mixers! ##### Steps to make Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF: 1. Preheat oven to gas 4 /180C / 350°F and grease, line and flour 2 x 8 inch round tins 1. Puree the first set of wet ingredients together in a blender 1. Mix all dry ingredients together in a large bowl, then add in the avocado mix and combine until smooth. Gluten free flour will require extra water added, around 30 - 60 mls (up to 1/4 cup) 1. Mix the other set of wet ingredients together and stir quickly into the batter, only stirring 7 or 8 times 1. Split the batter between the two tins, put straight into the oven and bake for 35 - 45 minutes until a toothpick inserted in the centre comes out clean 1. Let cool in the tins for 15 minutes before turning out onto a wire rack to cool completely 1. For the frosting add the lemon juice to the avocado and beat until a bit paler, then gradually add in icing sugar and mix the vanilla in at the end 1. The frosting will keep in the fridge until needed, it won't go brown. Use it to sandwich the cakes together then to decorate the top 1. You don't have to use this particular frosting. I use a variety such as caramel, chocolate and vanilla. The green doesn't appeal to everyone, I use it as the wow factor 1. This is the marble cake version. Just leave out the cocoa powder in the main batter. When you bake the two tins, divide half the plain batter between them and add half of the cocoa powder to the remaining batter mix. Dollop some of the cocoa batter on top of the plain batter and swirl it through with a knife - not too much! Bake as normal Avoid putting cakes uncovered in the fridge as fridges are designed to be a very low moisture. Chocolate Crazy Cake Crazy cake also known as Wacky Cake & Depression Cake - No Eggs, Milk, Butter, Bowls or Mixers! This really is the best chocolate cake ever, vegan or otherwise. This recipe came from an estate sale. Ever feel like chocolate cake just isn't. chocolatey enough? So that's going to wrap it up with this exceptional food vickys best ever chocolate cake w secret avocado! gf df ef sf nf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!