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date: 2020-09-24T12:37:17.876Z
image: https://img-global.cpcdn.com/recipes/cd0bef6fb8e6f86e/751x532cq70/white-rice-with-stewtitus-fish-and-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cd0bef6fb8e6f86e/751x532cq70/white-rice-with-stewtitus-fish-and-salad-recipe-main-photo.jpg
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author: Catherine Hale
ratingvalue: 4.1
reviewcount: 13085
recipeingredient:
- "1 medium size Titus fish"
- " Salt"
- "2 Maggi cubes"
- "1/2 teaspoon curry"
- "1/2 teaspoon Thyme"
- "1 big Onion"
- "2 cups rice"
- "2 cksp of salad cream"
- "1/2 kg fresh tomatoes"
- "3 fresh pepper"
- "1 Ginger"
- "1 garlic"
- "1 cucumber"
- "1 small cabbage"
- "3 pieces carrots"
- " Small bunch of veg"
- "1/4 groundnut oil"
recipeinstructions:
- "Boil and wash rice.boil again then add salt to taste,Boil till is soft and dry."
- "Cut and boil fish with salt,Thyme,onion and Maggi.boil for 7mins."
- "Place a dry pan on fire,add oil allow to fry for 4mins then add the fish one after the other and turn till is well fried."
- "Place a dry pan on fire add groundnut oil,allow to fry small then add onions,thyme and the blended tomatoes.stir"
- "Taste to make sure the tomatoes has fried well.add the stock then stir and small amt of water.other ingredients and allow to boil.the stew is ready."
- "Cut the cabbage,carrots,Boil the egg for 6 mins and allow to cool before cutting and vegetable.avegetable.add salad cream on top.salad is ready."
categories:
- Recipe
tags:
- white
- rice
- with
katakunci: white rice with
nutrition: 109 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT33M"
recipeyield: "2"
recipecategory: Lunch
---
![White rice with stew,Titus fish and salad](https://img-global.cpcdn.com/recipes/cd0bef6fb8e6f86e/751x532cq70/white-rice-with-stewtitus-fish-and-salad-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, white rice with stew,titus fish and salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
White rice with stew,Titus fish and salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. White rice with stew,Titus fish and salad is something that I have loved my whole life. They are fine and they look fantastic.
Family Lunch Show - Rice with Lilontika Fish - Omelette & Lotte Fish Curry. Salmon and Coconut Rice Bowls with Sriracha HoneyYummly. The Nigerian White Rice and Stew lets you eat rice with a variety of sauces: Tomato Stew, Vegetable Sauce, Pepper Soup or Banga Soup. So if you already have Beef/Chicken Stew in your freezer, the Boiled White Rice and Stew will be one easy dinner recipe to make if you are tired after a long busy.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook white rice with stew,titus fish and salad using 17 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make White rice with stew,Titus fish and salad:
1. Prepare 1 medium size Titus fish
1. Get Salt
1. Get 2 Maggi cubes
1. Make ready 1/2 teaspoon curry
1. Prepare 1/2 teaspoon Thyme
1. Take 1 big Onion
1. Get 2 cups rice
1. Take 2 cksp of salad cream
1. Prepare 1/2 kg fresh tomatoes
1. Prepare 3 fresh pepper
1. Make ready 1 Ginger
1. Get 1 garlic
1. Take 1 cucumber
1. Take 1 small cabbage
1. Get 3 pieces carrots
1. Prepare Small bunch of veg
1. Take 1/4 groundnut oil
If your shrimp is small, add it after larger chunks of. From rice tabbouleh to warm salads, using brown, white, short- or long-grain, browse our best recipes. This vibrant Persian side salad is studded with dried fruit, nuts and seeds and finished with crumbled feta - ideal to take along to a Christmas buffet. Add the reserved fish, along with the sausage, and cook another couple of minutes, or until the sausage is cooked through.
##### Instructions to make White rice with stew,Titus fish and salad:
1. Boil and wash rice.boil again then add salt to taste,Boil till is soft and dry.
1. Cut and boil fish with salt,Thyme,onion and Maggi.boil for 7mins.
1. Place a dry pan on fire,add oil allow to fry for 4mins then add the fish one after the other and turn till is well fried.
1. Place a dry pan on fire add groundnut oil,allow to fry small then add onions,thyme and the blended tomatoes.stir
1. Taste to make sure the tomatoes has fried well.add the stock then stir and small amt of water.other ingredients and allow to boil.the stew is ready.
1. Cut the cabbage,carrots,Boil the egg for 6 mins and allow to cool before cutting and vegetable.avegetable.add salad cream on top.salad is ready.
This vibrant Persian side salad is studded with dried fruit, nuts and seeds and finished with crumbled feta - ideal to take along to a Christmas buffet. Add the reserved fish, along with the sausage, and cook another couple of minutes, or until the sausage is cooked through. Turn off the heat, taste and adjust seasoning, and let rest for a few minutes, or eat piping hot, with the garnishes. Fish Salad Tuna Salad Healthy Salads Healthy Dinner Recipes Brown Rice Style Blog Fried Rice White rice mixed with tuna, fresh tomatoes, Swiss cheese, olives, and eggs, make this Italian Rice S. Seafood Pizza Seafood Stew Fish And Seafood Seafood Casserole Recipes Seafood Recipes.
So that's going to wrap this up for this special food white rice with stew,titus fish and salad recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!