date: 2020-11-21T16:51:52.176Z image: https://img-global.cpcdn.com/recipes/b7cc530a070f5b1d/751x532cq70/veggie-wrap-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b7cc530a070f5b1d/751x532cq70/veggie-wrap-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b7cc530a070f5b1d/751x532cq70/veggie-wrap-recipe-main-photo.jpg author: Gary Hunt ratingvalue: 5 reviewcount: 9809 recipeingredient: - " For Tortillas" - "1 cup All Purpose FlourMaida" - "1 tsp Oil" - "1/2 tsp Salt" - "as needed Water" - " For Wrap filling" - "1/4 cup chopped Beans" - "1/4 cup fresh Green Peas" - "1 small Potato" - "1/2 tsp Red Chilli powder" - "1/2 tsp Garam masala powder" - "to taste Salt" - "2 tsp Oil" - "1 tbsp Pasta sauce" - "1 tbsp Mayonnaise" recipeinstructions: - "In a bowl take maida, salt and oil." - "Add some water and knead a soft dough." - "For filling heat 2 tsp oil in a pan." - "Put chopped onion and sauté." - "When onions turns pink, add chopped veggies." - "Add red chilli powder, garam masala powder and salt." - "Mix well and cook on high flame for 2 minutes." - "Add some water, cover and cook for 5 more minutes." - "Open the lid and add pasta sauce." - "Mix well and cook again for 2 minutes." - "Let it cool." - "For tortilla make 2 big size balls from kneaded dough." - "Roll the balls with rolling pin in a thin chapati." - "Cook chapati/tortilla on tava from both side." - "Place tortilla in plate and keep veggie filling in side of tortilla." - "Spread mayonnaise on it." - "Roll tightly the tortillas and cut from middle." - "Enjoy yummy veggie wraps." categories: - Recipe tags: - veggie - wrap katakunci: veggie wrap nutrition: 200 calories recipecuisine: American preptime: "PT16M" cooktime: "PT35M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, veggie wrap. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Veggie Wrap is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Veggie Wrap is something that I've loved my entire life. To begin with this recipe, we have to prepare a few components. You can have veggie wrap using 15 ingredients and 18 steps. Here is how you can achieve that. ##### The ingredients needed to make Veggie Wrap: 1. Get For Tortillas 1. Prepare 1 cup All Purpose Flour/Maida 1. Make ready 1 tsp Oil 1. Make ready 1/2 tsp Salt 1. Make ready as needed Water 1. Prepare For Wrap filling 1. Prepare 1/4 cup chopped Beans 1. Prepare 1/4 cup fresh Green Peas 1. Prepare 1 small Potato 1. Prepare 1/2 tsp Red Chilli powder 1. Make ready 1/2 tsp Garam masala powder 1. Make ready to taste Salt 1. Take 2 tsp Oil 1. Make ready 1 tbsp Pasta sauce 1. Make ready 1 tbsp Mayonnaise ##### Instructions to make Veggie Wrap: 1. In a bowl take maida, salt and oil. 1. Add some water and knead a soft dough. 1. For filling heat 2 tsp oil in a pan. 1. Put chopped onion and sauté. 1. When onions turns pink, add chopped veggies. 1. Add red chilli powder, garam masala powder and salt. 1. Mix well and cook on high flame for 2 minutes. 1. Add some water, cover and cook for 5 more minutes. 1. Open the lid and add pasta sauce. 1. Mix well and cook again for 2 minutes. 1. Let it cool. 1. For tortilla make 2 big size balls from kneaded dough. 1. Roll the balls with rolling pin in a thin chapati. 1. Cook chapati/tortilla on tava from both side. 1. Place tortilla in plate and keep veggie filling in side of tortilla. 1. Spread mayonnaise on it. 1. Roll tightly the tortillas and cut from middle. 1. Enjoy yummy veggie wraps. So that is going to wrap this up for this special food veggie wrap recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!