Fruity Picnic Pots. A wide variety of picnic pots options are available to you, such as plastic type, plant fiber type. See more ideas about Picnic spot, Picnic, Experiential. See more ideas about cooking recipes, recipes, food.

We have made a list of picnic spots near Indore where you can devour a meal under the sun and Gomatgiri is a picnic spot that will reward you with the best views of the area. Cool, light and refreshing fruity pots with Mascarponi, greek yoghurt and biscuit. Sherbrooke Picnic Ground is the perfect spot for a day trip. You can cook Fruity Picnic Pots using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fruity Picnic Pots

You need 300 g of Soft fruit such as strawberries, raspberries, blueberries.
It's 30 ml (2 tbsp) of lemon juice.
You need 150 g of Mascapone.
Prepare 150 g of soft cream cheese.
You need 150 g of greek yoghurt (or your favourite flavoured yoghurt).
You need 2 tbsp of icing sugar.
Prepare 30 ml (2 tbs) of honey.
It's 1 tsp of vanilla paste (or a drop of vanilla essence).
Prepare 10 of broken biscuits (your favourite variety).
It's 15 ml (1 tbsp) of water.

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Fruity Picnic Pots instructions

Hull and slice the strawberries and add them to a medium pan with a sprinkling of lemon juice..
Add the honey and stir together. Simmer for 5 minutes on a low heat until softened. Chill in the fridge for 10 minutes..
In a medium sized bowl, add the Mascarpone, greek yoghurt, soft cheese and sprinkle in the icing sugar. Combine together..
Add the vanilla bean paste or essence and stir until mixed together. Add the water and mix once more..
Now it's time to layer up the ingredients in any order you like, in sterilised jam jars..
You can sprinkle in your choice of biscuit and get creative, using different biscuits for each pot. Here I have used ginger biscuit. You could even add small pieces of meringue to make a mini pavlova..
Keep in the fridge until you are ready to place in a cool bag to keep them cool and fresh..

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