Simple Way to Prepare Speedy Tortilla Soup

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date: 2020-08-08T19:20:29.652Z image: https://img-global.cpcdn.com/recipes/6428908971884544/751x532cq70/tortilla-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6428908971884544/751x532cq70/tortilla-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6428908971884544/751x532cq70/tortilla-soup-recipe-main-photo.jpg author: Lela Pena ratingvalue: 4.1 reviewcount: 29070 recipeingredient: - " Tortilla taco chips unsalted" - " Chicken breast" - " Salt" - " Canned diced tomatoes in tomato juice" - " onion" - " Garlic" - " Chili powder" - " Pizza cheese" - " Avocado" - " Cilantro" - " Limes" - " Salsa" - " Sliced jalapeno" recipeinstructions: - "Bring 600 ml and 1 tablespoon of salt to a boil. Once it comes to a boil, add the chicken and boil over medium heat for about 10 minutes, cover with a lid, and continue boiling for 15 minutes." - "Finely chop the garlic and onions. Using a generous amount of oil, sauté the garlic and onions in the pot in which you will make the soup." - "Add the diced tomatoes and tomato juice to Step 2, then add the boiling liquid from Step 1." - "Add the chili powder and 300 ml of water." - "Chop the boiled chicken from Step 1 into 1 cm pieces." - "Once the soup from Step 4 has begun to boil, simmer over medium heat for about 15 minutes. Add the chicken from Step 5 and simmer until well-heated. Add salt or water to taste." - "Slice the avocado in half, then cut each half into 8 wedges. Cut the lime into 4 wedges." - "Once the chicken from Step 5 becomes thoroughly warmed, put 8-10 tortilla chips in each bowl and top with the soup." - "Put 1/4 of the avocado on top of each bowl from Step 7, then top with about 3 tablespoons of cheese each. Garnish as you like with cilantro and lime." - "While the soup is still hot, swirl in the melting cheese, drizzle in the lime and enjoy." - "If you like a spicier taste, add some salsa before serving." categories: - Recipe tags: - tortilla - soup katakunci: tortilla soup nutrition: 179 calories recipecuisine: American preptime: "PT12M" cooktime: "PT59M" recipeyield: "3" recipecategory: Dessert --- ![Tortilla Soup](https://img-global.cpcdn.com/recipes/6428908971884544/751x532cq70/tortilla-soup-recipe-main-photo.jpg) Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, tortilla soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Tortilla Soup is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Tortilla Soup is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can have tortilla soup using 13 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Tortilla Soup: 1. Get Tortilla (taco) chips (unsalted) 1. Prepare Chicken breast 1. Take Salt 1. Take Canned diced tomatoes (in tomato juice) 1. Take onion 1. Get Garlic 1. Make ready Chili powder 1. Make ready Pizza cheese 1. Prepare Avocado 1. Get Cilantro 1. Make ready Limes 1. Take Salsa 1. Make ready Sliced jalapeno ##### Instructions to make Tortilla Soup: 1. Bring 600 ml and 1 tablespoon of salt to a boil. Once it comes to a boil, add the chicken and boil over medium heat for about 10 minutes, cover with a lid, and continue boiling for 15 minutes. 1. Finely chop the garlic and onions. Using a generous amount of oil, sauté the garlic and onions in the pot in which you will make the soup. 1. Add the diced tomatoes and tomato juice to Step 2, then add the boiling liquid from Step 1. 1. Add the chili powder and 300 ml of water. 1. Chop the boiled chicken from Step 1 into 1 cm pieces. 1. Once the soup from Step 4 has begun to boil, simmer over medium heat for about 15 minutes. Add the chicken from Step 5 and simmer until well-heated. Add salt or water to taste. 1. Slice the avocado in half, then cut each half into 8 wedges. Cut the lime into 4 wedges. 1. Once the chicken from Step 5 becomes thoroughly warmed, put 8-10 tortilla chips in each bowl and top with the soup. 1. Put 1/4 of the avocado on top of each bowl from Step 7, then top with about 3 tablespoons of cheese each. Garnish as you like with cilantro and lime. 1. While the soup is still hot, swirl in the melting cheese, drizzle in the lime and enjoy. 1. If you like a spicier taste, add some salsa before serving. So that's going to wrap this up with this special food tortilla soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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