How to Make Award-winning Spicy Curried Chicken Tagine

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date: 2020-12-21T22:56:33.995Z image: https://img-global.cpcdn.com/recipes/6604682417930240/751x532cq70/spicy-curried-chicken-tagine-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6604682417930240/751x532cq70/spicy-curried-chicken-tagine-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6604682417930240/751x532cq70/spicy-curried-chicken-tagine-recipe-main-photo.jpg author: Mamie Jackson ratingvalue: 4.5 reviewcount: 44243 recipeingredient: - "1 Pepper" - "1 1/4 Sweet Potato" - "1 1/2 Red Onion" - "1 Chilli" - "100 grams Sliced Chicken Strips" - "4 Chopped Mushrooms" - "20 grams Hot curry powder" recipeinstructions: - "Chop up veggies and chicken strips. I have marinated my chicken with hot curry powder but this is upto your preference" - "Sauté chicken for 5-10 minutes" - "Add veggies and cook for another quick 5 minutes" - "Place all ingrediants into a tagine ( If you do not own a tagine then a casserole pot will suffice)" - "Place in oven for 1 hour on full heat ( 2 hours for a slow cook on medium) You know the food is ready when you can hear it sizzling inside!" - "Et voila! Ready to eat. Use any veg or meat and experiment as you please! ENJOY!" categories: - Recipe tags: - spicy - curried - chicken katakunci: spicy curried chicken nutrition: 105 calories recipecuisine: American preptime: "PT29M" cooktime: "PT40M" recipeyield: "3" recipecategory: Dessert --- ![Spicy Curried Chicken Tagine](https://img-global.cpcdn.com/recipes/6604682417930240/751x532cq70/spicy-curried-chicken-tagine-recipe-main-photo.jpg) Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, spicy curried chicken tagine. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Although this recipe is not entirely authentic, it has all the flavors and aromas of the real thing and is certainly worth a try. TESTED & PERFECTED RECIPES -- Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's a festive, exotic-tasting dish -- perfect for special occasions -- but it's also easy enough to throw together on a weeknight. The combination of spices and vegetable flavors are amazing. Spicy Curried Chicken Tagine is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Spicy Curried Chicken Tagine is something that I have loved my whole life. They're fine and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can cook spicy curried chicken tagine using 7 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Spicy Curried Chicken Tagine: 1. Get 1 Pepper 1. Get 1 1/4 Sweet Potato 1. Get 1 1/2 Red Onion 1. Get 1 Chilli 1. Make ready 100 grams Sliced Chicken Strips 1. Make ready 4 Chopped Mushrooms 1. Prepare 20 grams Hot curry powder Chicken and Chickpea Tagine. this link is to an external site that may or may not meet accessibility guidelines. Georgian Kebab with Walnuts and Sour Cherries. Add a little water if necessary to ensure there is enough to cover the base of the tagine and submerge the apricots. Bring liquid to a boil, then reduce heat to low. ##### Steps to make Spicy Curried Chicken Tagine: 1. Chop up veggies and chicken strips. I have marinated my chicken with hot curry powder but this is upto your preference 1. Sauté chicken for 5-10 minutes 1. Add veggies and cook for another quick 5 minutes 1. Place all ingrediants into a tagine ( If you do not own a tagine then a casserole pot will suffice) 1. Place in oven for 1 hour on full heat ( 2 hours for a slow cook on medium) - You know the food is ready when you can hear it sizzling inside! 1. Et voila! Ready to eat. - - Use any veg or meat and experiment as you please! - - ENJOY! Add a little water if necessary to ensure there is enough to cover the base of the tagine and submerge the apricots. Bring liquid to a boil, then reduce heat to low. Let's talk about this tagine for a second: it's crazy good. The dish has so much going on—the fragrant and heavily-spiced sauce, the jammy apricots, the crunchy almonds—and yet it totally works. There's good reason why this Moroccan dish is a classic. So that's going to wrap this up with this exceptional food spicy curried chicken tagine recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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