How to Prepare Quick Mango Vanilla milk pudding

Mango Vanilla milk pudding.

You can cook Mango Vanilla milk pudding using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mango Vanilla milk pudding

1. Prepare 500 ml of Milk.
2. You need 8-10gm of Agar agar.
3. It's 4 of Mango pulp + mango pieces for garnishing.
4. It's 3 tbsp of Sugar or as required.
5. You need of Few drops of Vanilla extract -.
6. Prepare of Cherries - optional.

Mango Vanilla milk pudding step by step

1. Soak agar agar strips in water for 15 min.
2. Add half part of agar agar in pan with half cup water boil it till agar agar dissolve..
3. Switch off the flame let it cool down for 2 min. Then strain the agar agar mixture in mango pulp mix well for 2 min.
4. Furthermore, place the serving glass in a bowl so that it gets tilted slightly. pour in prepared mango mixture till it reaches the rim. Keep it in fridge for 2 hrs till it set..
5. After 2 hr prepare the vanilla milk pudding. Boil milk in pan add remaining agar agar, sugar and vanilla essence mix well cook till sugar and agar agar dissolve.
6. Strain it in bowl and cool down for 10 min. Take out the glasses from fridge  pour the mixtture in it full the remaining place. Keep in fridge for 2 hr..
7. After two hr pudding is ready serve it with mango pieces and cherries (optional). I prepare the cupcakes pudding also. You also prepare as your favourite shape..