date: 2020-08-12T13:02:32.575Z image: https://img-global.cpcdn.com/recipes/f3380924b7987a728ab69e5b6d07c3fc/751x532cq70/chocolate-nests-with-syrup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f3380924b7987a728ab69e5b6d07c3fc/751x532cq70/chocolate-nests-with-syrup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f3380924b7987a728ab69e5b6d07c3fc/751x532cq70/chocolate-nests-with-syrup-recipe-main-photo.jpg author: Andrew Nunez ratingvalue: 4.6 reviewcount: 43055 recipeingredient: - "500 g filo pastry 1 packet" - " about 1 cup melted butter of very good quality" - " for the filling" - "200 g white chocolate" - "1 little heavy cream" - "300 g dark chocolate or milk chocolate" - "1 cup heavy cream" - "1 tbsp icing sugar" - "1 tsp brandy or liqueur" - "1/2 tbsp butter" - " Syrup" - "3 cups sugar" - "1 and 12 cup water" - "1/2 cup glucose syrup" - "2 tbsp lemon juice" recipeinstructions: - "Butter the filo pastry sheets one by one." - "Place a kneeting needle on the smallest side of the filo sheet." - "Wrap the filo sheet around the knitting needle leaving out an edge of about 2 cm which will form the base of the nest for the chocolate." - "Push the filo sheet with your handsfrom both sides of the knitting needle towards the center and wrinkle it." - "Pull out the knitting needle carefully and cut the filo sheet in half." - "Join the edges of each half to form a nest and press them to seal, making sure that the excess edge of the filo sheet that you didn't wrap, is at the bottom in order to form the base for the chocolate to be held in." - "Place the nests on a buttered baking tray and bake in a preheated oven at 200°C for about 30 minutes until they get golden brown." - "Boil the ingredients for the syrup for about 5 minutes and then pour over the nests when they cool a bit. When they cool completely, fill half of them with the ganache and the rest with the white chocolate." categories: - Recipe tags: - chocolate - nests - with katakunci: chocolate nests with nutrition: 262 calories recipecuisine: American preptime: "PT14M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, chocolate nests with syrup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Chocolate nests with syrup is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chocolate nests with syrup is something which I've loved my entire life. As chocolate syrup is part and parcel of different dessert recipes, many of you requested me to upload it. Homemade Chocolate Sauce Using Cocoa Powder. Since my husband doesn't like chocolate, I replaced the cocoa powder and sugar with lentils and carrots. I also took out the vanilla extract and instead After finding out that Hershey's syrup has high fructose corn syrup in it, I knew I would never buy it again. To begin with this particular recipe, we must prepare a few components. You can cook chocolate nests with syrup using 15 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Chocolate nests with syrup: 1. Take 500 g filo pastry (1 packet) 1. Prepare about 1 cup melted butter of very good quality 1. Make ready for the filling 1. Make ready 200 g white chocolate 1. Prepare 1 little heavy cream 1. Make ready 300 g dark chocolate or milk chocolate 1. Take 1 cup heavy cream 1. Get 1 tbsp icing sugar 1. Make ready 1 tsp brandy or liqueur 1. Get 1/2 tbsp butter 1. Take Syrup 1. Make ready 3 cups sugar 1. Take 1 and 1/2 cup water 1. Prepare 1/2 cup glucose syrup 1. Prepare 2 tbsp lemon juice Honey, maple syrup, or glycerine will. Use this chocolate syrup recipe to make your own homemade dessert topping. It's delicious, easy, healthy and will increase sustainability. Making your own chocolate syrup is a simple process of combining five basic ingredients that most people have in their pantry. ##### Steps to make Chocolate nests with syrup: 1. Butter the filo pastry sheets one by one. 1. Place a kneeting needle on the smallest side of the filo sheet. 1. Wrap the filo sheet around the knitting needle leaving out an edge of about 2 cm which will form the base of the nest for the chocolate. 1. Push the filo sheet with your handsfrom both sides of the knitting needle towards the center and wrinkle it. 1. Pull out the knitting needle carefully and cut the filo sheet in half. 1. Join the edges of each half to form a nest and press them to seal, making sure that the excess edge of the filo sheet that you didn't wrap, is at the bottom in order to form the base for the chocolate to be held in. 1. Place the nests on a buttered baking tray and bake in a preheated oven at 200°C for about 30 minutes until they get golden brown. 1. Boil the ingredients for the syrup for about 5 minutes and then pour over the nests when they cool a bit. When they cool completely, fill half of them with the ganache and the rest with the white chocolate. It's delicious, easy, healthy and will increase sustainability. Making your own chocolate syrup is a simple process of combining five basic ingredients that most people have in their pantry. Chocolate syrup is a sweet, chocolate-flavored condiment. It is often used as a topping or dessert sauce for various desserts, such as ice cream, or mixed with milk to make chocolate milk or blended with milk and ice cream to make a chocolate milkshake. These chocolate cornflake cakes are a favourite of kids the whole year round, and here they're given an Easter nest twist. So that is going to wrap it up with this exceptional food chocolate nests with syrup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!