Kourabiedes by Akis. Greek almond snowballs - Kourabiedes by the Greek chef Akis Petretzikis. A traditional recipe for a Christmas treat with icing sugar and almonds! Akis Recipes Users Recipes Akis' Diary.

Check out kourabiedes's art on DeviantArt. These deliciously crunchy and nutty Great recipe for Chocolate kourabiedes. Kourabiedes (traditional Christmas butter cookies) that are. You can cook Kourabiedes by Akis using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kourabiedes by Akis

You need 1 of Mixture.
Prepare 125 g of goat and sheep butter.
Prepare 125 g of clarified butter.
Prepare 50 g of raw grated almonds.
You need 75 g of icing sugar.
Prepare 1 pinch of salt.
It's 1 tbsp of baking powder.
It's 1 tbsp of flower water.
It's 1/2-1 tsp of vanilla powder (depending on taste).
Prepare 2 of Mixture.
It's 300 g of all purpose flour.
It's 3 of Mixture.
You need 150 g of roasted almonds cold, not hot (if they are hot the butter will melt and the dough will be ruined).
Prepare of For sprinkling.

Easiest homemade kourabiedes recipe / Greek Butter cookies. Kourabiedes (kourambiethes) are these delicious traditional Greek butter cookies, packed with the aromas of roasted almonds and fresh. by kourabiedes. two cats walk into a dungeon. by kourabiedes. yours is an empty hope (vent art). Kourabiedes or Kourabiethes are almond biscuits or cookies popular in Greece, Cyprus, and Greek communities in Anatolia, as well as across the Greek diaspora. They are related to numerous other biscuits known as qurabiya or similar names found in Ottoman and Persian cuisine.

Kourabiedes by Akis instructions

Beat all the ingredients of the mixture using a mixer until they are well incorporated, for about half a minute..
Continue by adding mixture 2 (300 g all purpose flour) and beat for an additional half minute until that too is incorporated..
Finally add mixture 3 and mix by hand..
Bake in a preheated oven for 20 minutes at 175 degrees..
Let them cool for 10 minutes after you remove them from the oven. Be carefulif you don't let them stand for 10 minutes and you try to remove them from the baking tray they will break apart..
Sprinkle with a little bit of flower water and icing sugar..

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