date: 2020-10-20T12:50:28.696Z image: https://img-global.cpcdn.com/recipes/62d00ab56cdb2599/751x532cq70/easy-vanilla-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/62d00ab56cdb2599/751x532cq70/easy-vanilla-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/62d00ab56cdb2599/751x532cq70/easy-vanilla-cake-recipe-main-photo.jpg author: Elnora Pratt ratingvalue: 4.8 reviewcount: 39218 recipeingredient: - "200 g self raising flour sifted" - "125 g granulated white sugarseperated in 2 bowls you can eyeball it it does not have to be exactly half" - "150 g unsalted butter room temperature" - "4 large eggs room temperature" - "1/4 teaspoon salt" - "1 tablespoon vanilla essence" - " For the Icing" - "100 g Icing sugar" - " Few tablespoon of boiling water" recipeinstructions: - "Preheat oven to 200 degrees C (400 degrees F). Butter and line your baking pan with baking paper." - "Mix the sifted self raising flour and salt in a bowl using a spoon or whisk." - "In another bowl, crack the 4 eggs carefully, making sure there's no shell in the bowl. Add half of the sugar and the vanilla essence and beat until creamy and frothy - about 5 mins." - "In another bowl, add the softened butter and rest of the sugar. Cream until the sugar has incorporated well with the butter - about 5 minutes." - "Add the egg mixture in 3 batches and mix after each addition." - "Fold in the flour and salt mixture, until just combined." - "Fill baking pan with batter. This batter is a thick batter. Flatten the top using a slanted spatula." - "Put the baking pan on the medium level shelf in the oven and decrease the temperature to 170 degrees Celcius." - "Bake at 170 degrees Celcius for about 25 mins. Cake is fully cooked when a toothpick inserted in the middle of the cake comes out clean." - "Leave cake to cool down in the pan for 5-10 mins and then turn onto a grill rack." - "Let cake cool completely before adding any icing." - "Preparing the icing: - Add sifted icing sugar to a bowl. Add water, 1 tablespoon at a time. - Mix vigorously with a spoon or whisk until well combined and a thick icing is obtained. - For coloured icing, you can add few drops of your favourite colouring, one drop at a time until desired colour is achieved" - "Using a slanted spatula, pour 1 tablespoon of the icing mixture at a time on the cake and spread evenly. You just want a few millimetres of icing" - "Let icing cool until firm and cut using a sharp knife into desired shapes and serve." - "Can be stored in an airtight container for 2-3 days at room temperature. Or pop in the fridge for it to last just over 1 week. - It is recommended to eat the cake at room temperature to enjoy the buttery cake together with the melt-in-your-mouth icing" categories: - Recipe tags: - easy - vanilla - cake katakunci: easy vanilla cake nutrition: 259 calories recipecuisine: American preptime: "PT14M" cooktime: "PT54M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, easy vanilla cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Easy Vanilla Cake is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Vanilla Cake is something that I have loved my whole life. They are fine and they look fantastic. We have a cake recipe for almost any occasion, and if you love this vanilla cake you'll also love Mint Chocolate. Simple ingredients and preparation make this vanilla cake an easy, flavorful dessert for entertaining or when you're craving something sweet. This buttery vanilla layer cake is covered in a simple, creamy vanilla buttercream, making it perfect It's taken me years to get it just right. But I use it all the time for an easy go-to cake that pairs well. To get started with this particular recipe, we have to first prepare a few components. You can have easy vanilla cake using 9 ingredients and 15 steps. Here is how you can achieve that. ##### The ingredients needed to make Easy Vanilla Cake: 1. Make ready 200 g self raising flour - sifted 1. Make ready 125 g granulated white sugar(seperated in 2 bowls, you can eyeball it, it does not have to be exactly half) 1. Take 150 g unsalted butter - room temperature 1. Prepare 4 large eggs - room temperature 1. Get 1/4 teaspoon salt 1. Take 1 tablespoon vanilla essence 1. Get For the Icing: 1. Make ready 100 g Icing sugar 1. Get Few tablespoon of boiling water Moist Vanilla Cake Recipe With Easy Buttercream. How to make the best vanilla cake with the reverse creaming method. Super moist, delicate texture and unforgettable flavor. This vanilla cake recipe is so easy, just mix ingredients in one bowl and bake! ##### Instructions to make Easy Vanilla Cake: 1. Preheat oven to 200 degrees C (400 degrees F). Butter and line your baking pan with baking paper. 1. Mix the sifted self raising flour and salt in a bowl using a spoon or whisk. 1. In another bowl, crack the 4 eggs carefully, making sure there's no shell in the bowl. Add half of the sugar and the vanilla essence and beat until creamy and frothy - about 5 mins. 1. In another bowl, add the softened butter and rest of the sugar. Cream until the sugar has incorporated well with the butter - about 5 minutes. 1. Add the egg mixture in 3 batches and mix after each addition. 1. Fold in the flour and salt mixture, until just combined. 1. Fill baking pan with batter. This batter is a thick batter. Flatten the top using a slanted spatula. 1. Put the baking pan on the medium level shelf in the oven and decrease the temperature to 170 degrees Celcius. 1. Bake at 170 degrees Celcius for about 25 mins. Cake is fully cooked when a toothpick inserted in the middle of the cake comes out clean. 1. Leave cake to cool down in the pan for 5-10 mins and then turn onto a grill rack. 1. Let cake cool completely before adding any icing. 1. Preparing the icing: - - Add sifted icing sugar to a bowl. Add water, 1 tablespoon at a time. - - Mix vigorously with a spoon or whisk until well combined and a thick icing is obtained. - - For coloured icing, you can add few drops of your favourite colouring, one drop at a time until desired colour is achieved 1. Using a slanted spatula, pour 1 tablespoon of the icing mixture at a time on the cake and spread evenly. You just want a few millimetres of icing 1. Let icing cool until firm and cut using a sharp knife into desired shapes and serve. 1. Can be stored in an airtight container for 2-3 days at room temperature. Or pop in the fridge for it to last just over 1 week. - - It is recommended to eat the cake at room temperature to enjoy the buttery cake together with the melt-in-your-mouth icing Super moist, delicate texture and unforgettable flavor. This vanilla cake recipe is so easy, just mix ingredients in one bowl and bake! Once you try a homemade vanilla cake from scratch, you'll never want to have one from the mix! Keywords: Vanilla Cake, Vanilla Cake from Scratch, Easy Vanilla Cake Recipe, Birthday cake Recipe, Easy cake recipe with oil. Use this Basic Vanilla Cake batter. So that's going to wrap it up for this special food easy vanilla cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!