Jollof rice with salad and chicken wings. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.

Remove chicken from pot and set aside. Raise heat to medium-high, and using the same pot, add pureed tomato mixture, cooking until. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. You can have Jollof rice with salad and chicken wings using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Jollof rice with salad and chicken wings

Prepare 3 cups of rice.
Prepare 1 of medium sized cucumber.
It's 1 of small cabbage.
You need of Salt.
It's 2 of big fresh pepper.
Prepare 8 pieces of fresh tomatoes.
Prepare 1 teaspoon of curry.
You need 1 teaspoon of thyme.
Prepare 1 teaspoon of garlic.
You need 2 of cksp Vegetable oil.
It's 2 pieces of carrots.
You need 2 of medium sized onion.

Season the chicken with salt and pepper. Jollof Rice is of West Africa origins and the name means "one pot". Homemade chicken stock is always best—it's full of flavor and much lower in Hawaiian Chicken Salad Sandwich. You don't have to travel to Hawaii to get a taste of the islands.

Jollof rice with salad and chicken wings instructions

Boil chicken with salt,onion,curry,thyme,boil for 20mins..
Parboil rice for 10mins..
Heat up frying pan,pour in vegetable oil and heat up for 40mins..
Gradually put the chicken and fry the chicken for 4mins..
Blend the fresh tomatoes and fresh pepper..
Fry the blended fresh tomatoes and fresh pepper till puree..
Fry for 5mins and stir at intervals.pour in the chicken stock and water..
Boil for 4mins.add curry,salt,ginger,garlic and boil for 2mins..
Then pour in the parboiled rice and stir vigourously to mix it up very well..
Cover to boil for at least for 10mins.check and confirm the rice is soft and dry..
Then stir very well for at least 40seconds.tge rice is ready..
Wash and cut the vegetables.cucumber,carrots and cabbage..
Pour in a bowl and mix with mayonnaise..

Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia Pour in the chicken and its simmering liquid into the rice pot and add the carrots, green beans and cabbage. Remove to a serving platter and serve with dodo, sliced hard-boiled eggs and a side salad. Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few.