date: 2020-11-05T02:20:51.257Z image: https://img-global.cpcdn.com/recipes/de670226e4959a37/751x532cq70/abacha-with-fried-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/de670226e4959a37/751x532cq70/abacha-with-fried-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/de670226e4959a37/751x532cq70/abacha-with-fried-fish-recipe-main-photo.jpg author: Luis Mendoza ratingvalue: 5 reviewcount: 21999 recipeingredient: - " Wet Abacha" - " Salt" - " Palmoil" - " Pepper" - "leaves Utazi" - " Onion" - " Titus fish" - " Potash" recipeinstructions: - "Boil the titus fish with salt,onion and pepper.fry in bleached palmoil" - "Mix palmoil with potash and stir add salt,pepper,sliced utazi leaves and onion pour the abacha and mix all together serve with the fried fish" categories: - Recipe tags: - abacha - with - fried katakunci: abacha with fried nutrition: 276 calories recipecuisine: American preptime: "PT37M" cooktime: "PT45M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, abacha with fried fish. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Ranging from roasted/fried beef , fried fish, small garden eggs, and Ugba to mention a few. Abacha is an easy no cook delicacy made in Nigeria. With Abacha, the more ingredients you use, the tastier and more "complete" it will be. At least one type of fish must be used. Abacha with fried fish is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Abacha with fried fish is something that I have loved my entire life. They are fine and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can cook abacha with fried fish using 8 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Abacha with fried fish: 1. Prepare Wet Abacha 1. Take Salt 1. Get Palmoil 1. Get Pepper 1. Make ready leaves Utazi 1. Take Onion 1. Prepare Titus fish 1. Make ready Potash Abacha - as the Igbos love to call it - is one of the most popular food in the eastern Nigeria, it serves best as kola to visitors. Find out how to make traditional Abacha with this easy-to-follow guide for preparing this popular African salad just the way you like it. Add the soaked abacha into the mixture and stir very well and its ready. Finally, dress the ready to serve Abacha with sliced Utazi, (Its quite bitter so add as appropriate), and then add your garden eggs, onion rings, stock fish and fried fish for a. ##### Steps to make Abacha with fried fish: 1. Boil the titus fish with salt,onion and pepper.fry in bleached palmoil 1. Mix palmoil with potash and stir add salt,pepper,sliced utazi leaves and onion pour the abacha and mix all together serve with the fried fish Add the soaked abacha into the mixture and stir very well and its ready. Finally, dress the ready to serve Abacha with sliced Utazi, (Its quite bitter so add as appropriate), and then add your garden eggs, onion rings, stock fish and fried fish for a. See the methods to prepare abacha in Nigeria. Abacha, commonly known as African Salad, is one of the most popular Igbo meal. This one food I don't joke with, Abacha garnished with garden eggs and its leaf accompanied with fried fish. So that's going to wrap it up for this special food abacha with fried fish recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!