Roll Paratha Bites. This malai boti paratha roll is exactly what you were missing. Now you can make it at home and enjoy. For best results use #OlpersDairyCream #HappyCookingToYou.
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple.
Lachha paratha is a popular North Indian flat-bread.
This recipe makes the best laccha paratha which is Chapati is rolled into a circle and rolled only one time.
You can cook Roll Paratha Bites using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Roll Paratha Bites
- It's 3 of Frozen Parathas.
- Prepare 4 tbls of oil.
- Prepare 3 of seekh kababz.
- You need 2 tbls of Mayonnaise.
- You need 2 tbls of chilli garlic sauce.
- You need 1/2 tbls of coriander leaves.
- Prepare of Tea.
However, paratha is mostly a layered. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll. and roll it back. Zabiha Bites is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by.
Roll Paratha Bites instructions
- Heat up 1 tbls oil and cook the kababz first. Then fry Parathas till crisp and golden from both sides. Mix chilli garlic sauce,mayonnaise, green coriander and roughly chopped Seekh kababz and mix..
- Set kababz mixture in one side of paratha and roll it. Cut it in small bite size pieces and insert it a toothpick or any stick for binding..
- Serve with Hot tea and Enjoy with kids..
Find paratha roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Although originally from Karachi, paratha rolls have become very popular in Lahore as well. There is nothing more satisfying than a bite into a crisp paratha laced with imli chutney, garlic mayo. Two Tastefully indulging Paratha Roll Recipes for you.
