Chicken Wrap. Wraps are one of my go to foods when I dont have much time in in the kitchen. You can cook your protein ahead of time and have it ready on standby to make a. From shawarma to chicken parm, these are proof anything can be rolled up into an even more delish lunch.
Juicy and tender chicken wrap loaded with bacon, veggies, cheese with a chipotle dressing and ranch.
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Delicious snack or dinner in summer - chicken wraps with homemade guacamole!
You can have Chicken Wrap using 20 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken Wrap
- You need 1 of Chicken leg (boneless).
- Prepare 8 Leaves of lettuce.
- It's 1 of Ripe and firm tomato.
- It's of Siracha hot sauce.
- It's 2 of Soft con tortillas.
- Prepare of Spices.
- You need 1 Teaspoon of paprika.
- It's 1 Teaspoon of garlic powder.
- It's 1 Teaspoon of salt.
- You need 1 Teaspoon of pepper.
- It's 2 of Tablespooons of oil.
- It's of Utensils.
- Prepare of Cutting board.
- It's of Knife.
- It's of Grilling pan.
- It's of Tongs.
- You need of Plate.
- It's of Big bowl (that you can close\ has a lid).
- Prepare of Small bowl.
- It's of Mesuring spoons.
How to Make a Chicken Wrap. It's easy to grow tired of salads and sandwiches for lunch. Grill a wrap filled with chicken, ranch, and mozzarella for a hearty meal or create a lighter wrap. Healthy grilled chicken and ranch wraps are loaded with chicken, cheese and ranch.
Chicken Wrap step by step
- In a small bowl mix all of the spices anad add the oil to create a sauce, then in the big bowl put the chicken and pour the sauce, cover with thelid and let sit..
- While the chicken is sitting wash the lettuce and the tomatoes, then cut the lettuce into small pieces and the tomato into thin rounds..
- Take the chicken that has ben siting in the marinade and cook for 5 to 7 minutes on the grillig pan then let sit for 3 minutes.
- After the three minutes pass cut the chicken into small cubes..
- Take a tortilla and set it on the plate, then to aswemle the wrap place the tomatoes first then add the letuche then the chicken and at the end add the siracha (make sure yoou do this centered or else it wont close). Fold the sides wraping the filling and at last fold the edges inwards to close..
- Cut the wrap in half (optional) and ENJOY !!!!.
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