date: 2020-11-19T04:17:44.542Z image: https://img-global.cpcdn.com/recipes/ceb4057b49b8e849/751x532cq70/squid-thoran-calamari-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ceb4057b49b8e849/751x532cq70/squid-thoran-calamari-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ceb4057b49b8e849/751x532cq70/squid-thoran-calamari-recipe-main-photo.jpg author: Jennie Greene ratingvalue: 4 reviewcount: 24144 recipeingredient: - "300 gms Squid rings" - "1 onion chopped" - "2 cups grated coconut" - "3-4 flakes of garlic" - "1 teaspoon cumin powder" - "2 teaspoons fennel powder" - "1 teaspoon turmeric powder" - "2 teaspoons red chilli powder" - "1 teaspoon mustard seeds" - "2 sprigs curry leaves" - "2 tablespoons oil preferably coconut oil" - " Salt as per taste" recipeinstructions: - "Wash the squid rings and drain the water completely." - "In a wok or pressure pan, heat the oil. Add the mustard seeds." - "When it sputters, add curry leaves and onion. Add salt. Cook till the onion turns pink." - "While the onions are cooking, pulse the coconut, garlic and spice powders in the mixer. No need to add water. The coconut should be coarse. You can also use a mortar and pestle to grind the coconut." - "Once the onion is cooked, add the squid rings and the ground coconut." - "Cook in high heat till done, stirring occasionally. Squid cooks fast. Do not add water. Sprinkle a little water only if it turns dry before the squid is properly cooked. Will be ready in 7 to 10 minutes." - "You can use green chillies instead of red chilli powder. Black pepper powder can also be added." - "Serve warm with rice." categories: - Recipe tags: - squid - thoran - calamari katakunci: squid thoran calamari nutrition: 265 calories recipecuisine: American preptime: "PT15M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, squid thoran (calamari). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. INGREDIENTS Squid/ Calamari ginger onion greenchili grated coconut turmeric powder chili powder salt to taste. Squid (Kanava) Thoran: This squid stir fry is common is most costal regions of India. Squid rings are cooked with mild spices and topped with roasted powdered rice. Squid vs Calamari It could be easily confused, especially in referring when it comes to squid and Squid. Squid thoran (Calamari) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Squid thoran (Calamari) is something which I've loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can cook squid thoran (calamari) using 12 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Squid thoran (Calamari): 1. Take 300 gms Squid rings 1. Make ready 1 onion, chopped 1. Take 2 cups grated coconut 1. Make ready 3-4 flakes of garlic 1. Prepare 1 teaspoon cumin powder 1. Take 2 teaspoons fennel powder 1. Make ready 1 teaspoon turmeric powder 1. Get 2 teaspoons red chilli powder 1. Prepare 1 teaspoon mustard seeds 1. Get 2 sprigs curry leaves 1. Get 2 tablespoons oil (preferably coconut oil) 1. Take Salt, as per taste Once we reached ISB, our first outing was to Hypercity in Inorbit Mall to check out grocery. Learn about squid, the main ingredient in the popular restaurant appetizer called calamari: the taste What Is Calamari? Squid / Calamari Masala Fry is a very special dish made with Squid, onion, tomato and mild spices, an It's a pride dish of a non-vegeterian Malayali :) Kanava is made as curry, thoran and also as fried. Technorati Tags: Squid thoran,Calamari thoran,Koondhal thoran,Nadan kanava thoran,Calamari stirfry with coconut,squid stirfry. ##### Steps to make Squid thoran (Calamari): 1. Wash the squid rings and drain the water completely. 1. In a wok or pressure pan, heat the oil. Add the mustard seeds. 1. When it sputters, add curry leaves and onion. Add salt. Cook till the onion turns pink. 1. While the onions are cooking, pulse the coconut, garlic and spice powders in the mixer. No need to add water. The coconut should be coarse. You can also use a mortar and pestle to grind the coconut. 1. Once the onion is cooked, add the squid rings and the ground coconut. 1. Cook in high heat till done, stirring occasionally. Squid cooks fast. Do not add water. Sprinkle a little water only if it turns dry before the squid is properly cooked. Will be ready in 7 to 10 minutes. 1. You can use green chillies instead of red chilli powder. Black pepper powder can also be added. 1. Serve warm with rice. Squid / Calamari Masala Fry is a very special dish made with Squid, onion, tomato and mild spices, an It's a pride dish of a non-vegeterian Malayali :) Kanava is made as curry, thoran and also as fried. Technorati Tags: Squid thoran,Calamari thoran,Koondhal thoran,Nadan kanava thoran,Calamari stirfry with coconut,squid stirfry. A wide variety of squid calamari options are available to you, such as certification, packaging. Squid is part of the same family as oysters, scallops, and octopus. It's often served fried, which is known as calamari, and the total fat content tends to be very high due to the oil used in the frying. So that's going to wrap this up with this exceptional food squid thoran (calamari) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!