date: 2020-07-20T10:53:17.217Z image: https://img-global.cpcdn.com/recipes/2455553_af5f85455eb03a44/751x532cq70/potatoes-corn-with-butter-soy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2455553_af5f85455eb03a44/751x532cq70/potatoes-corn-with-butter-soy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2455553_af5f85455eb03a44/751x532cq70/potatoes-corn-with-butter-soy-sauce-recipe-main-photo.jpg author: Steven Cannon ratingvalue: 4.3 reviewcount: 18055 recipeingredient: - "1 ear corn husk and remove the kernels from the corncob" - "5 6 potatoes 1 kg peel cut into bite sized pieces" - "2 green beans remove the stem ends blanch in boiling water slice thinly" - "400 500 ml dashi or equal amount of water 15 g bonito flakes in a tea bag" - "3 4 Tbsp sugar" - "4 Tbsp soy sauce" - "20 g butter" - "2 pieces dried kelp each about 5 cm square" - " pepper" recipeinstructions: - "In a pot, lay in the kelp and put in potatoes, corn, and just enough dashi to cover them. Bring to a simmer over medium heat. Skim off the foam when it rises on the surface." - "Lower the heat and continue to simmer with a small lid directly on the potatoes (you can substitute with aluminum foil cut into the size of inner pan) until slightly softened but still crisp (for about 10 mins)." - "Add sugar, soy sauce and then turn off the heat. Let it cool." - "Remove the kelp and simmer uncovered until the liquid is almost gone over medium heat. Add butter and mix." - "Place in a serving plate and top with blanched green beans and pepper." categories: - Recipe tags: - potatoes - - corn katakunci: potatoes corn nutrition: 291 calories recipecuisine: American preptime: "PT35M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, potatoes & corn with butter & soy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. potato [pəˈteɪtəu]Существительное. potato / potatoes. Did you know, potatoes are more energy-packed than any other popular vegetable and have even more potassium than a banana? What is the plural of potato? Potatoes are a plentiful crop that originated in South America. Potatoes & Corn with Butter & Soy Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Potatoes & Corn with Butter & Soy Sauce is something which I have loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can cook potatoes & corn with butter & soy sauce using 9 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Potatoes & Corn with Butter & Soy Sauce: 1. Make ready 1 ear corn (husk, and remove the kernels from the corncob) 1. Make ready 5 -6 potatoes (1 kg) (peel, cut into bite sized pieces) 1. Prepare 2 green beans (remove the stem ends, blanch in boiling water, slice thinly) 1. Make ready 400 -500 ml dashi (or equal amount of water ＋15 g bonito flakes in a tea bag) 1. Make ready 3 -4 Tbsp sugar 1. Take 4 Tbsp~ soy sauce 1. Prepare 20 g~ butter 1. Prepare 2 pieces dried kelp (each about 5 cm square) 1. Make ready pepper Cooked potatoes with skin are a good source of many vitamins and minerals, such as. Our Potato Growing Guide covers planting, growing, and harvesting one of our favorite vegetables! Also, see tips on how to store potatoes to keep them fresh—and some homemade potato recipes. They are a great source of amino acids, carbohydrates, vitamins and virtually no fat! ##### Steps to make Potatoes & Corn with Butter & Soy Sauce: 1. In a pot, lay in the kelp and put in potatoes, corn, and just enough dashi to cover them. Bring to a simmer over medium heat. Skim off the foam when it rises on the surface. 1. Lower the heat and continue to simmer with a small lid directly on the potatoes (you can substitute with aluminum foil cut into the size of inner pan) until slightly softened but still crisp (for about 10 mins). 1. Add sugar, soy sauce and then turn off the heat. Let it cool. 1. Remove the kelp and simmer uncovered until the liquid is almost gone over medium heat. Add butter and mix. 1. Place in a serving plate and top with blanched green beans and pepper. Also, see tips on how to store potatoes to keep them fresh—and some homemade potato recipes. They are a great source of amino acids, carbohydrates, vitamins and virtually no fat! The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. See more ideas about Types of potatoes, Potatoes, Legumes list. Learn how to use potatoes, an American staple, in everything from Food Network has tips, suggestions and easy recipes to make your Thanksgiving mashed potatoes better than ever. So that's going to wrap this up for this exceptional food potatoes & corn with butter & soy sauce recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!