date: 2020-12-22T05:55:55.401Z image: https://img-global.cpcdn.com/recipes/f3e82cf09fc0d7f1/751x532cq70/vegetable-multigrain-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f3e82cf09fc0d7f1/751x532cq70/vegetable-multigrain-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f3e82cf09fc0d7f1/751x532cq70/vegetable-multigrain-soup-recipe-main-photo.jpg author: Lettie Delgado ratingvalue: 4.1 reviewcount: 31774 recipeingredient: - "1/4 C Quinoa" - "1/4 C Millet" - "1/4 C Brown Rice" - "1/4 C Lentils" - "1 C Broccoli used frozen" - "1/2 C Peas used frozen" - "1 C Carrots sliced or chopped to your liking" - "1-2 celery stalks chopped" - "1/2 onion chopped about 12 cup" - "3 roasted sweet peppers colored already prepared sliced" - "2 Tbs oil" - "8 cups water" - "8 tsp Better then bouillon no chicken base more to taste" - "1 Tbs Miso" - "2 tsp Thyme" - "1 tsp Garlic powder" - "1 tsp Onion power" - "1 tsp Italian seasoning" - "1 tsp Pink Himalayan Salt" - "1/2 tsp black pepper" - " Roasted peppers optional just happen to have them lucky cat " recipeinstructions: - "Heat oil in pan on medium high. Once oil is heated add celery, onions and carrots and all dry seasonings. Then saute everything until onions are translucent." - "Lower the heat to medium. Add all dry ingredients (Rice, Lentils, Quinoa and Millet) plus broccoli, peas and prepared roasted peppers. Mix well until the ingredients are covered in the seasoning, give a minute or two to soak up the goodness (seasoning). May need to add a tad bit of water to keep veggies from sticking to pan." - "At this time add your 8 cups of water to the veggie/grain mixture, 8 teaspoons of the better than bouillon paste, the tablespoon of miso. Bring all this to boil while constantly stirring to make sure the bouillon and the Miso dissolve completely." - "Once the mixture comes to a boil and everything is mixed well. Bring your soup to a simmer and let simmer for about 45 minutes. Use salt and pepper to taste. * please keep in mind that your grains will absorb much moisture; you may need to add more water if you do so be sure to adjust and add your bouillon as jar of bouillon instructed. You may be able to salt/pepper your broth to your liking. Watch that sodium ;)" - "Once all the grains are cooked you can serve immediately. Very good with crackers. This recipe makes a bit of servings; therefore once soup cools place in freezer storage bags and freeze for future use. This picture attached is what I had leftover and freeze." categories: - Recipe tags: - vegetable - - multigrain katakunci: vegetable multigrain nutrition: 182 calories recipecuisine: American preptime: "PT24M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, vegetable & multigrain soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Vegetable & Multigrain Soup is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vegetable & Multigrain Soup is something which I've loved my entire life. They are fine and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can have vegetable & multigrain soup using 21 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Vegetable & Multigrain Soup: 1. Take 1/4 C Quinoa 1. Get 1/4 C Millet 1. Take 1/4 C Brown Rice 1. Get 1/4 C Lentils 1. Prepare 1 C Broccoli (used frozen) 1. Get 1/2 C Peas (used frozen) 1. Get 1 C Carrots sliced or chopped (to your liking) 1. Make ready 1-2 celery stalks chopped 1. Make ready 1/2 onion chopped (about 1/2 cup) 1. Take 3 roasted sweet peppers (colored) already prepared sliced* 1. Get 2 Tbs oil 1. Take 8 cups water 1. Get 8 tsp Better then bouillon no chicken base (more to taste) 1. Get 1 Tbs Miso 1. Make ready 2 tsp Thyme 1. Take 1 tsp Garlic powder 1. Get 1 tsp Onion power 1. Make ready 1 tsp Italian seasoning 1. Take 1 tsp Pink Himalayan Salt 1. Prepare 1/2 tsp black pepper 1. Make ready Roasted peppers optional just happen to have them, lucky cat ;) ##### Instructions to make Vegetable & Multigrain Soup: 1. Heat oil in pan on medium high. Once oil is heated add celery, onions and carrots and all dry seasonings. Then saute everything until onions are translucent. 1. Lower the heat to medium. Add all dry ingredients (Rice, Lentils, Quinoa and Millet) plus broccoli, peas and prepared roasted peppers. Mix well until the ingredients are covered in the seasoning, give a minute or two to soak up the goodness (seasoning). May need to add a tad bit of water to keep veggies from sticking to pan. 1. At this time add your 8 cups of water to the veggie/grain mixture, 8 teaspoons of the better than bouillon paste, the tablespoon of miso. Bring all this to boil while constantly stirring to make sure the bouillon and the Miso dissolve completely. 1. Once the mixture comes to a boil and everything is mixed well. Bring your soup to a simmer and let simmer for about 45 minutes. Use salt and pepper to taste. * please keep in mind that your grains will absorb much moisture; you may need to add more water if you do so be sure to adjust and add your bouillon as jar of bouillon instructed. You may be able to salt/pepper your broth to your liking. Watch that sodium ;) 1. Once all the grains are cooked you can serve immediately. Very good with crackers. This recipe makes a bit of servings; therefore once soup cools place in freezer storage bags and freeze for future use. This picture attached is what I had leftover and freeze. So that is going to wrap this up for this special food vegetable & multigrain soup recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!