Recipe of Homemade Butter Murukkulu (Rice flour Chakli)

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date: 2020-07-31T15:07:13.796Z image: https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg author: Phoebe Carlson ratingvalue: 4.9 reviewcount: 15943 recipeingredient: - "For dough" - "1 cup rice flour" - "1/4 cup besan" - "50 gm butter" - "1/2 tbsp chillie powder" - "1 pinch turmeric powder" - "1 pinch hing" - "1 tbsp sesame seeds" - "1 tbsp carom seeds" - "1 tbsp jeeracumin seeds" - "As per taste Salt" - "as required Oil for deep frying" recipeinstructions: - "Take a bowl add all ingredients for dough and add butter and mix well till bread crumbs consistency." - "Now make a soft dough by adding water. Let the dough rest for 15 mins." - "Take a sev maker and use thick one-star nozzle. Make small rolls and put into sev maker and keep it ready." - "Keep a kadhai with oil on medium flame and once the oil is hot start making Murukkulu/chakli. Fry it till golden brown crispy." - "Murukkulu is ready, store it in airtight container and enjoy for 15 days." categories: - Recipe tags: - butter - murukkulu - rice katakunci: butter murukkulu rice nutrition: 151 calories recipecuisine: American preptime: "PT39M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dinner --- ![Butter Murukkulu (Rice flour Chakli)](https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg) Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butter murukkulu (rice flour chakli). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Butter Murukkulu (Rice flour Chakli) is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Butter Murukkulu (Rice flour Chakli) is something which I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have butter murukkulu (rice flour chakli) using 12 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Butter Murukkulu (Rice flour Chakli): 1. Take For dough- 1. Make ready 1 cup rice flour 1. Prepare 1/4 cup besan 1. Take 50 gm butter 1. Take 1/2 tbsp chillie powder 1. Get 1 pinch turmeric powder 1. Take 1 pinch hing 1. Make ready 1 tbsp sesame seeds 1. Take 1 tbsp carom seeds 1. Take 1 tbsp jeera/cumin seeds 1. Get As per taste Salt 1. Take as required Oil for deep frying ##### Steps to make Butter Murukkulu (Rice flour Chakli): 1. Take a bowl add all ingredients for dough and add butter and mix well till bread crumbs consistency. 1. Now make a soft dough by adding water. Let the dough rest for 15 mins. 1. Take a sev maker and use thick one-star nozzle. Make small rolls and put into sev maker and keep it ready. 1. Keep a kadhai with oil on medium flame and once the oil is hot start making Murukkulu/chakli. Fry it till golden brown crispy. 1. Murukkulu is ready, store it in airtight container and enjoy for 15 days. So that's going to wrap this up with this exceptional food butter murukkulu (rice flour chakli) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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