date: 2020-08-01T05:34:53.041Z image: https://img-global.cpcdn.com/recipes/a47807e217b1cac5/751x532cq70/seafood-paella-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a47807e217b1cac5/751x532cq70/seafood-paella-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a47807e217b1cac5/751x532cq70/seafood-paella-recipe-main-photo.jpg author: Delia Valdez ratingvalue: 4.1 reviewcount: 37455 recipeingredient: - "3 tablespoons olive oil" - "3 medium sized tomatoes" - "1 red bell pepper" - "1 medium white onion" - "2 cloves garlic" - "1 TSP paprika" - "1/2 TSP black pepper" - "1 pinch saffron" - "1/2 TSP salt" - "1 pinch allspice" - "2 tablespoons tomato paste" - "200-250 grams frozen green beans" - " fish bone broth" - "3 cups short grain rice" - "100 grams each of mussels large shrimp and calamari rings" - "500 grams grilled sea bass meat" recipeinstructions: - "Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours." - "Chop the tomatoes, pepper and onions. Mash the garlic cloves." - "Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans." - "Cook the sauce for at least 30 minutes till it is thick." - "Wash the rice in water and discard the water. Repeat until the washing water is clear." - "Add the rice to the sauce and mix well." - "Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp." - "Pour the fish broth over the seafood. Cover the pan." - "Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan." - "Enjoy!" categories: - Recipe tags: - seafood - paella katakunci: seafood paella nutrition: 201 calories recipecuisine: American preptime: "PT24M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, seafood paella. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Paella was the food of farm workers who cooked dishes of rice over wood fires, embellished with whatever ingredients they could find. Heat the oil in a large paella pan or an extra-large frying pan. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. Seafood Paella is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Seafood Paella is something that I have loved my entire life. To get started with this recipe, we must prepare a few components. You can cook seafood paella using 16 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Seafood Paella: 1. Take 3 tablespoons olive oil 1. Get 3 medium sized tomatoes 1. Take 1 red bell pepper 1. Make ready 1 medium white onion 1. Get 2 cloves garlic 1. Take 1 TSP paprika 1. Make ready 1/2 TSP black pepper 1. Get 1 pinch saffron 1. Take 1/2 TSP salt 1. Make ready 1 pinch allspice 1. Prepare 2 tablespoons tomato paste 1. Take 200-250 grams frozen green beans 1. Take fish bone broth 1. Make ready 3 cups short grain rice 1. Prepare 100 grams each of mussels, large shrimp and calamari rings 1. Take 500 grams grilled sea bass meat Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common. Seafood paellas are as varied as the cooks who make them. This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny shellfish. ##### Instructions to make Seafood Paella: 1. Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours. 1. Chop the tomatoes, pepper and onions. Mash the garlic cloves. 1. Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans. 1. Cook the sauce for at least 30 minutes till it is thick. 1. Wash the rice in water and discard the water. Repeat until the washing water is clear. 1. Add the rice to the sauce and mix well. 1. Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp. 1. Pour the fish broth over the seafood. Cover the pan. 1. Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan. 1. Enjoy! Seafood paellas are as varied as the cooks who make them. This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny shellfish. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors. So that is going to wrap this up for this special food seafood paella recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!