Steps to Make Speedy Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce

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date: 2020-10-02T16:19:59.011Z image: https://img-global.cpcdn.com/recipes/c8292bc482f3aacb/751x532cq70/telur-kentang-kecap-potato-and-egg-in-sweet-soy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c8292bc482f3aacb/751x532cq70/telur-kentang-kecap-potato-and-egg-in-sweet-soy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c8292bc482f3aacb/751x532cq70/telur-kentang-kecap-potato-and-egg-in-sweet-soy-sauce-recipe-main-photo.jpg author: Bess Keller ratingvalue: 4.3 reviewcount: 7802 recipeingredient: - "4 eggs hard boiled then deep fried until golden brown" - "1 small potato cut in half then cut into quarters deep fried" - "2 garlics finely chopped" - " Water" - " Sweet soy sauce" - " Salt" - " Pepper" - "cube Chicken" - " Oil for frying" recipeinstructions: - "Add some oil into a wok. Add in the garlics. Stir fried until fragrant." - "Then add in the potatoes and eggs. Stir until the garlics evenly coat the eggs and potatoes." - "Add the the water and seasonings. Then add in the sweet soy sauce. To make it more fragrant and delicious do not add the soy sauce directly into the ingredients but add it onto the wok so it drips slowly to the ingredients." - "Stir until the ingredients are evenly coated. Let it simmer." - "Turn off the heat. Serve." categories: - Recipe tags: - telur - kentang - kecap katakunci: telur kentang kecap nutrition: 162 calories recipecuisine: American preptime: "PT38M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dinner --- ![Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce](https://img-global.cpcdn.com/recipes/c8292bc482f3aacb/751x532cq70/telur-kentang-kecap-potato-and-egg-in-sweet-soy-sauce-recipe-main-photo.jpg) Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, telur kentang kecap / potato and egg in sweet soy sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is something which I've loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can have telur kentang kecap / potato and egg in sweet soy sauce using 9 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce: 1. Take 4 eggs, hard boiled then deep fried until golden brown 1. Take 1 small potato, cut in half then cut into quarters, deep fried 1. Prepare 2 garlics, finely chopped 1. Prepare Water 1. Get Sweet soy sauce 1. Get Salt 1. Take Pepper 1. Take cube Chicken 1. Take Oil for frying ##### Steps to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce: 1. Add some oil into a wok. Add in the garlics. Stir fried until fragrant. 1. Then add in the potatoes and eggs. Stir until the garlics evenly coat the eggs and potatoes. 1. Add the the water and seasonings. Then add in the sweet soy sauce. To make it more fragrant and delicious do not add the soy sauce directly into the ingredients but add it onto the wok so it drips slowly to the ingredients. 1. Stir until the ingredients are evenly coated. Let it simmer. 1. Turn off the heat. Serve. So that is going to wrap this up with this exceptional food telur kentang kecap / potato and egg in sweet soy sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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