Qamardeen milk pudding.
You can cook Qamardeen milk pudding using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Qamardeen milk pudding
- You need 2 1/2 cups of milk.
- You need 1/2 cup of cream.
- It's 1/2 cup of sugar.
- You need 4 tbsp of cornstarch, dissolved in 1/2 cup milk.
- You need 2 tsp of orange blossom water.
- It's 1/4 tsp of ground mastic.
- You need of For qamardeen topping:.
- You need 3 cups of hot water.
- You need 200 g of qamardeen.
- It's 3 tbsp of sugar.
- Prepare 4 tbsp of corn starch.
- You need 1 tsp of orange blossom water.
Qamardeen milk pudding step by step
- Soak qamardeen in hot water for a couple of hours..
- Meanwhile, in a medium saucepan, bring milk, cream & sugar to a boil, add the mix of cornstarch dissolved in milk, and keep stirring over medium heat. Keep stirring for 20 minutes or till milk gets thickened..
- Add orange blossom water and mastic. Pour in serving cups and leave to cool..
- Now place qamardeen, water, cornstarch and sugar in a blender, strain the mix into a saucepan and bring to a boil over medium heat wait till thickened..
- Pour it carefully over milk pudding cups. Refrigerate and garnish with pistachios & qamardeen swirls..