date: 2020-09-27T05:16:45.991Z image: https://img-global.cpcdn.com/recipes/44c38824e16b80c0/751x532cq70/mushroom-lasagne-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/44c38824e16b80c0/751x532cq70/mushroom-lasagne-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/44c38824e16b80c0/751x532cq70/mushroom-lasagne-recipe-main-photo.jpg author: Raymond Singleton ratingvalue: 4.3 reviewcount: 45426 recipeingredient: - "1 kg mushrooms I used chestnut portobello and white" - "2 brown onions" - "10 cloves garlic yes really" - "2 tbsp olive oil" - "1 pinch oregano" - "1 tsp salt" - "2 tsp ground black pepper" - "250 g mascapone" - "2 tbsp milk" - "1 large handful grated cheese" - "1 small handful grated Parmesan" - " Basil optional garnish" recipeinstructions: - "Remove the mushroom stalks. Peel the mushrooms (if they are clean you can just rub them gently)" - "Dice the onions. Add the olive oil to a large sauce pan along with the crushed garlic. Heat on a medium heat until the garlic starts to turn golden. Add the onions and cook for 2-3mins until they soften." - "Meanwhile, slice the mushrooms." - "Once the onions have softened, add the sliced mushrooms to the pan. Cook until the mushrooms release water and reduce in size (approx 5-7 mins). Add the oregano, salt and 1.5 tspn pepper." - "Continue to cook until the mushrooms are completely reduced in size and the water is starting to evaporate (approx 5 more mins). To the water add two table spoons of the mascarpone. This will make the sauce creamy!" - "Take the mushrooms off the heat and start to layer in a baking dish, starting with the mushrooms then the lasagne sheets. Build it up so you have three layers of each." - "Add the rest of the mascapone back into the same now empty pan. Add the milk and 1/2 teaspoon ground pepper. On a low heat, heat until a sauce has formed." - "Add the mascapone sauce to the top lasagne layer, pushing it right to the edges. Top with the grated cheese and Parmesan." - "Cook in the oven at 180c for 30-40 mins, until the cheese is golden brown. Enjoy!" categories: - Recipe tags: - mushroom - lasagne katakunci: mushroom lasagne nutrition: 274 calories recipecuisine: American preptime: "PT24M" cooktime: "PT48M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, mushroom lasagne. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. This lasagna tastes very rich, even though it really isn't. It combines an olive oil béchamel with a simple mushroom ragout and Parmesan cheese. This is the perfect dish for my husband. I have used a much more involved mushroom lasagna recipe from gourmet and it was a bear. Mushroom Lasagne is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Mushroom Lasagne is something that I have loved my whole life. They are fine and they look fantastic. To get started with this recipe, we must first prepare a few components. You can have mushroom lasagne using 12 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Mushroom Lasagne: 1. Take 1 kg mushrooms (I used chestnut, portobello and white) 1. Get 2 brown onions 1. Make ready 10 cloves garlic (yes, really!) 1. Get 2 tbsp olive oil 1. Get 1 pinch oregano 1. Take 1 tsp salt 1. Get 2 tsp ground black pepper 1. Take 250 g mascapone 1. Take 2 tbsp milk 1. Make ready 1 large handful grated cheese 1. Prepare 1 small handful grated Parmesan 1. Prepare Basil (optional garnish) This vegetarian Mushroom Lasagna made with rich porcini broth and nutty Parmigiano-Reggiano is a satisfying non-meat alternative to regular lasagna. Three super-savoury recipes that celebrate the unique flavour and texture of mushrooms: a traybake ragu, a spicy lasagne and a toast-topping confit of oyster mushrooms with a tangy aïoli. I'm a huge mushroom fan, love them prepared all kinds of ways. This recipe uses the expected lasagna noodles and classic cheeses found in lasagna. ##### Instructions to make Mushroom Lasagne: 1. Remove the mushroom stalks. Peel the mushrooms (if they are clean you can just rub them gently) 1. Dice the onions. Add the olive oil to a large sauce pan along with the crushed garlic. Heat on a medium heat until the garlic starts to turn golden. Add the onions and cook for 2-3mins until they soften. 1. Meanwhile, slice the mushrooms. 1. Once the onions have softened, add the sliced mushrooms to the pan. Cook until the mushrooms release water and reduce in size (approx 5-7 mins). Add the oregano, salt and 1.5 tspn pepper. 1. Continue to cook until the mushrooms are completely reduced in size and the water is starting to evaporate (approx 5 more mins). To the water add two table spoons of the mascarpone. This will make the sauce creamy! 1. Take the mushrooms off the heat and start to layer in a baking dish, starting with the mushrooms then the lasagne sheets. Build it up so you have three layers of each. 1. Add the rest of the mascapone back into the same now empty pan. Add the milk and 1/2 teaspoon ground pepper. On a low heat, heat until a sauce has formed. 1. Add the mascapone sauce to the top lasagne layer, pushing it right to the edges. Top with the grated cheese and Parmesan. 1. Cook in the oven at 180c for 30-40 mins, until the cheese is golden brown. Enjoy! I'm a huge mushroom fan, love them prepared all kinds of ways. This recipe uses the expected lasagna noodles and classic cheeses found in lasagna. In this vegetarian lasagna with no-boil noodles, silky eggplant and umami-rich cremini mushrooms take the place of the meat. If you like mushrooms and deliciously tender lasagna noodle infused with a creamy, garlic white sauce then make this mushroom lasagna. Bakeware + Pasta + Cheese + Tomato + Onion + Garlic + ANY Mushroom. So that's going to wrap this up for this special food mushroom lasagne recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!