date: 2020-07-07T22:21:09.827Z image: https://img-global.cpcdn.com/recipes/90ac04cfe6c0b869/751x532cq70/chilli-garlic-mushroom-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/90ac04cfe6c0b869/751x532cq70/chilli-garlic-mushroom-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/90ac04cfe6c0b869/751x532cq70/chilli-garlic-mushroom-recipe-main-photo.jpg author: Raymond Bridges ratingvalue: 4.8 reviewcount: 39767 recipeingredient: - "1 packet mushroom" - "1 big onion" - "5 dry red chillies" - "4-5 garlic pods" - "to taste Salt" - "1/2 tsp sugar" - "2-3 spoon oil" recipeinstructions: - "Soak red chillies in warm water for 5 to 10 minutes.in mixie jar add dry red chillies garlic salt and sugar and grind it to a smooth paste" - "Keep a pan pour oil add the grinded paste and after few minutes add big onion and saute well" - "Add mushroom and cook till the water evaporates.finally add coriander leaves and serve hot with chapathis or with rice" - "Yummy easy chilli garlic mushroom is ready to serve" categories: - Recipe tags: - chilli - garlic - mushroom katakunci: chilli garlic mushroom nutrition: 125 calories recipecuisine: American preptime: "PT26M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chilli garlic mushroom. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Chilli garlic mushroom is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Chilli garlic mushroom is something which I've loved my entire life. Learn how to make Chilli Garlic Mushrooms at home with Chef Bhumika Bhurani on Rajshri Food. New year is around the corner, so chef Bhumika is here with a. Chilli Garlic Mushroom has sweet caramelized onions, aromatic garlicky flavour & subtle pungence from vinegar making it a treat for your taste buds. Chilli Garlic Mushroom is a regular Indian sabzi or curry flavoured with chilli and garlic paste that pairs so perfectly well with rotis, phulkas and rice. To begin with this recipe, we have to prepare a few components. You can cook chilli garlic mushroom using 7 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Chilli garlic mushroom: 1. Get 1 packet mushroom 1. Get 1 big onion 1. Get 5 dry red chillies 1. Take 4-5 garlic pods 1. Get to taste Salt 1. Prepare 1/2 tsp sugar 1. Take 2-3 spoon oil Choose the biggest burner on the stove and put on to highest flame. How to make chilli mushroom fry. These Garlic Mushroom Nachos are super quick vegetarian nachos topped with garlic My version doesn't use thyme. I've instead replaced with chopped up red and green chilli peppers, plus a. ##### Steps to make Chilli garlic mushroom: 1. Soak red chillies in warm water for 5 to 10 minutes.in mixie jar add dry red chillies garlic salt and sugar and grind it to a smooth paste 1. Keep a pan pour oil add the grinded paste and after few minutes add big onion and saute well 1. Add mushroom and cook till the water evaporates.finally add coriander leaves and serve hot with chapathis or with rice 1. Yummy easy chilli garlic mushroom is ready to serve These Garlic Mushroom Nachos are super quick vegetarian nachos topped with garlic My version doesn't use thyme. I've instead replaced with chopped up red and green chilli peppers, plus a. Made with blending chilli- garlic paste with mushroom this recipe can be modified in many ways. Try our chilli, cheese and garlic mushroom omelette recipe. Keywords: Asian Chilli Garlic Shrimp, Chilli Garlic Prawns, Prawn recipe. So that is going to wrap this up for this exceptional food chilli garlic mushroom recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!