Recipe of Any-night-of-the-week Chinese chicken and rice

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date: 2020-07-26T13:09:54.973Z image: https://img-global.cpcdn.com/recipes/f6cc389b71a73aad/751x532cq70/chinese-chicken-and-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f6cc389b71a73aad/751x532cq70/chinese-chicken-and-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f6cc389b71a73aad/751x532cq70/chinese-chicken-and-rice-recipe-main-photo.jpg author: Rhoda Howell ratingvalue: 4.8 reviewcount: 8100 recipeingredient: - " Chicken Marinade" - " Chicken breast diced" - "1 Egg white" - " Salt" - "1 tbsp flour" - " Sauce" - "8-10 tbsp ketchup" - "5-6 tbsp sugar" - " Salt" - "3-4 tbsp vinegar" - "1/3 cup water mixed with flour" - "1 onion sliced in 4" - " Green pepper cut" - " Yellow pepper cut" - " Carrot thinly round sliced" recipeinstructions: - "Mix the chicken marinade recipes together first and leave to settle while making the rest of the recipe" - "Lightly saute the vegetables in oil for a few minutes" - "Mix the ketchup sauce ingredients and cook boil until a bit thick in texture" - "Add the vegetables to the sauce and cook for a little bit" - "Deep fry the chickens in oil until cooked for a few minutes" - "Add the chickens to the sauce and cook for just a short time till its covered with sauce but the crunchiness shouldn't disappear" - "Serve with rice" categories: - Recipe tags: - chinese - chicken - and katakunci: chinese chicken and nutrition: 115 calories recipecuisine: American preptime: "PT18M" cooktime: "PT32M" recipeyield: "1" recipecategory: Lunch --- ![Chinese chicken and rice](https://img-global.cpcdn.com/recipes/f6cc389b71a73aad/751x532cq70/chinese-chicken-and-rice-recipe-main-photo.jpg) Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese chicken and rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Chinese chicken and rice is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chinese chicken and rice is something which I've loved my entire life. It's absolutely delicious and everybody loves it- no doubt about that. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. Heat oil in a large skillet over medium heat. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese chicken and rice using 15 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Chinese chicken and rice: 1. Get Chicken Marinade 1. Make ready Chicken breast diced 1. Take 1 Egg white 1. Take Salt 1. Take 1 tbsp flour 1. Take Sauce 1. Take 8-10 tbsp ketchup 1. Make ready 5-6 tbsp sugar 1. Get Salt 1. Prepare 3-4 tbsp vinegar 1. Prepare 1/3 cup water mixed with flour 1. Prepare 1 onion sliced in 4 1. Get Green pepper cut 1. Make ready Yellow pepper cut 1. Make ready Carrot thinly round sliced It was created by immigrants from Hainan in southern China and. Baked Chinese "fried rice" and Chinese Chicken all made in one baking pan! Making the best Hainanese Chicken: EXFOLIATE! This is an organic supermarket chicken (I wish we were all btw, she also dislikes white cooked squid in dishes — but she loves breadcrumbed and fried calamari, or similarly, battered and fried as in Chinese Salt. ##### Instructions to make Chinese chicken and rice: 1. Mix the chicken marinade recipes together first and leave to settle while making the rest of the recipe 1. Lightly saute the vegetables in oil for a few minutes 1. Mix the ketchup sauce ingredients and cook boil until a bit thick in texture 1. Add the vegetables to the sauce and cook for a little bit 1. Deep fry the chickens in oil until cooked for a few minutes 1. Add the chickens to the sauce and cook for just a short time till its covered with sauce but the crunchiness shouldn't disappear 1. Serve with rice Making the best Hainanese Chicken: EXFOLIATE! This is an organic supermarket chicken (I wish we were all btw, she also dislikes white cooked squid in dishes — but she loves breadcrumbed and fried calamari, or similarly, battered and fried as in Chinese Salt. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Stir in the chicken, spinach and rice and warm through. Season the soup with salt and pepper. So that is going to wrap this up for this exceptional food chinese chicken and rice recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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