date: 2020-10-24T06:20:23.768Z image: https://img-global.cpcdn.com/recipes/a7dfdf98bc7fc131/751x532cq70/hotteok-korean-sweet-pancakes-with-an-indian-twist-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a7dfdf98bc7fc131/751x532cq70/hotteok-korean-sweet-pancakes-with-an-indian-twist-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a7dfdf98bc7fc131/751x532cq70/hotteok-korean-sweet-pancakes-with-an-indian-twist-recipe-main-photo.jpg author: Susan Ford ratingvalue: 4.8 reviewcount: 8491 recipeingredient: - "2 cups Allpurpose Flour or Maida" - "2 tsp Yeast" - "2 tsp Sugar" - "1 1/2 cup lukewarm water" - " FOR THE KHEER" - "1 litre Milk" - "2 tbsp Milk powder" - "1/4 cup Rice soaked dried and ground" - "50 gm Fresh Cream" - "1/2 tsp Cardamom powder" - "1/4 cup Almonds Pistachios and Cashewnuts slivered" recipeinstructions: - "Put lukewarm water in a mixing bowl and add sugar and yeast followed by dough. Mix it well." - "Let the dough rise. For this, it should sit with a closed lid for about an hour at room temperature. Once it is done, mix well." - "The dough should be thick enough just like a pancake batter. Make sure that it's not like any ordinary roti flour. This step is really very important. It should be of a pouring consistency." - "In a non-stick pot, put in the milk. Take milk powder and mix it well with as little water as possible. Once the milk starts boiling and has been reduced to 3/4th of it's original quantity, put in all the other ingredients except the nuts." - "Keep stirring the kheer on a high heat until it becomes thick. The kheer should be quite thick as we'll be using this as a filling. Garnish well with the nuts." - "In a heated pan on a low, drizzle a teaspoon of oil. With the help of a spoon, put in a small portion of the fermented batter to make a nice small pancake." - "Wait for 2-3 minutes or until the pancake looks like it's starting to get cooked. An important point to remember is that these should be cooked on a low heat. At this point, put some kheer on the pancake." - "Cover with a lid and wait for a few seconds. Next is to top the kheer with another layer of pancake batter. Let this cook for about another 2 mins before cautiously flipping the now sandwiched pancake." - "Wait until the other side is cooked well. Carefully bring it out on a plate and enjoy !" categories: - Recipe tags: - hotteokkorean - sweet - pancakes katakunci: hotteokkorean sweet pancakes nutrition: 108 calories recipecuisine: American preptime: "PT24M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, hotteok-korean sweet pancakes with an indian twist. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Hotteok-Korean Sweet Pancakes with an Indian twist is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Hotteok-Korean Sweet Pancakes with an Indian twist is something which I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can cook hotteok-korean sweet pancakes with an indian twist using 11 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Hotteok-Korean Sweet Pancakes with an Indian twist: 1. Take 2 cups All-purpose Flour or Maida 1. Get 2 tsp Yeast 1. Prepare 2 tsp Sugar 1. Prepare 1 1/2 cup lukewarm water 1. Take FOR THE KHEER- 1. Take 1 litre Milk 1. Prepare 2 tbsp Milk powder 1. Prepare 1/4 cup Rice (soaked, dried and ground) 1. Take 50 gm Fresh Cream 1. Make ready 1/2 tsp Cardamom powder 1. Take 1/4 cup Almonds, Pistachios and Cashewnuts slivered ##### Instructions to make Hotteok-Korean Sweet Pancakes with an Indian twist: 1. Put lukewarm water in a mixing bowl and add sugar and yeast followed by dough. Mix it well. 1. Let the dough rise. For this, it should sit with a closed lid for about an hour at room temperature. Once it is done, mix well. 1. The dough should be thick enough just like a pancake batter. Make sure that it's not like any ordinary roti flour. This step is really very important. It should be of a pouring consistency. 1. In a non-stick pot, put in the milk. Take milk powder and mix it well with as little water as possible. Once the milk starts boiling and has been reduced to 3/4th of it's original quantity, put in all the other ingredients except the nuts. 1. Keep stirring the kheer on a high heat until it becomes thick. The kheer should be quite thick as we'll be using this as a filling. Garnish well with the nuts. 1. In a heated pan on a low, drizzle a teaspoon of oil. With the help of a spoon, put in a small portion of the fermented batter to make a nice small pancake. 1. Wait for 2-3 minutes or until the pancake looks like it's starting to get cooked. An important point to remember is that these should be cooked on a low heat. At this point, put some kheer on the pancake. 1. Cover with a lid and wait for a few seconds. Next is to top the kheer with another layer of pancake batter. Let this cook for about another 2 mins before cautiously flipping the now sandwiched pancake. 1. Wait until the other side is cooked well. Carefully bring it out on a plate and enjoy ! So that is going to wrap it up for this special food hotteok-korean sweet pancakes with an indian twist recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. 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