Leftover Daal Bite With mayo veggy toppings.
You can cook Leftover Daal Bite With mayo veggy toppings using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Leftover Daal Bite With mayo veggy toppings
- Prepare of For pancakes:-.
- It's 1 cup of Leftover cooked Daal.
- Prepare 1 tablespoon of Besan.
- Prepare 1 tablespoon of Rice flour.
- It's 2 teaspoon of Gingergarlic paste.
- You need to taste of Salt.
- It's 1 teaspoon of Red chilli powder.
- Prepare 1 teaspoon of turmeric powder.
- You need of For topping :-.
- It's 1 tablespoon of Mayonese.
- It's 1 tablespoon of tomato ketchup.
- It's 1 of Onion finely chopped.
- Prepare 1/2 cup of Cabbage shredded.
- It's 1 of Green chilli finely chopped.
- You need 1/2 cup of Cottage cheese (paneer) grated.
- You need of Coriander leaves for garnishing.
Leftover Daal Bite With mayo veggy toppings instructions
- For pancakes:- Mix leftover daal with all the pancake ingredients with 1/4 cup water and transfer into a bowl. Adjust the thickness of the batter by adding water, if required, to make it of dropping consistency..
- Heat oil in a non-stick pan and wipe dry with a tissue paper. Pour ladleful of batter on it and gently spread into a disk. Press and cook evenly from both sides till crisp. Keep it aside in a plate..
- For toppings:- Mix the mayo and ketchup in a bowl to form orange sauce..
- Spread this orange colored sauce on pancakes. Top it with onion tomatoes greenchilies, cabbage (or veggies of your choice).
- Garnish it with grated cottage cheese, tomato ketchup and coriander leaves..
