date: 2020-10-21T00:14:10.382Z image: https://img-global.cpcdn.com/recipes/4677107675299840/751x532cq70/carrot-jeon-savory-korean-pancake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4677107675299840/751x532cq70/carrot-jeon-savory-korean-pancake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4677107675299840/751x532cq70/carrot-jeon-savory-korean-pancake-recipe-main-photo.jpg author: Lura Sherman ratingvalue: 5 reviewcount: 24718 recipeingredient: - "2 Carrots" - "40 grams Imitation crab meat" - "1 Sesame oil" - "1 half the amount Easy to make batter See bottom" - " For 4 pancakes" - "100 grams Flour" - "50 grams Katakuriko" - "1 tsp Salt" - "1 Egg" - "150 ml Water" - " Easy to make sauce" - "1 tsp Red chili pepper powder" - "1/2 tsp Umami seasoning" - "5 tbsp Rice vinegar" - "5 tbsp Usukuchi soy sauce" - "1 tsp Sesame oil" recipeinstructions: - "You can use stick type imitation crab meat. Shred before use." - "Julienne carrots." - "Separate the egg yolk and white. Combine egg yolk and water to easy-to-make batter ingredients and mix. Whip the egg white slightly and then add to the batter." - "Using half the amount of the batter from Step 3, add carrots and shredded imitation crab meat and mix evenly." - "Heat a small amount of sesame oil in a pan and spoon the batter in. Be sure to give it an even thickness." - "When both sides are browned nicely, slice into pieces and plate." - "<Dipping sauce> 1. Add rice vinegar to red chili pepper powder and MSG and mix. 2. When step 1 is well blended, add light soy sauce and mix." - "3. Add sesame oil and mix. (Warning) If you don't add the rice vinegar first, it will separate. If you don't have red chili pepper powder, use ponzu sauce or spicy sesame oil." - "<Serving tip> If you use a variety of vegetables, the result will be very appetizing." - "Try this tasty sauce for pot stickers as well." - "Please refer to the recipe for "Wasabi Leaves and Spinach Jeon."" categories: - Recipe tags: - carrot - jeon - savory katakunci: carrot jeon savory nutrition: 119 calories recipecuisine: American preptime: "PT34M" cooktime: "PT45M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot jeon (savory korean pancake). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Carrot Jeon (Savory Korean Pancake) is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Carrot Jeon (Savory Korean Pancake) is something that I've loved my whole life. They are fine and they look fantastic. To get started with this recipe, we must prepare a few components. You can cook carrot jeon (savory korean pancake) using 16 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Carrot Jeon (Savory Korean Pancake): 1. Take 2 Carrots 1. Prepare 40 grams Imitation crab meat 1. Make ready 1 Sesame oil 1. Take 1 half the amount Easy to make batter (*See bottom) 1. Make ready For 4 pancakes 1. Prepare 100 grams ＊Flour 1. Make ready 50 grams ＊ Katakuriko 1. Prepare 1 tsp ＊ Salt 1. Prepare 1 ＊ Egg 1. Get 150 ml ＊ Water 1. Take Easy to make sauce: 1. Take 1 tsp ☆ Red chili pepper powder 1. Make ready 1/2 tsp ☆ Umami seasoning 1. Prepare 5 tbsp ☆ Rice vinegar 1. Prepare 5 tbsp ☆ Usukuchi soy sauce 1. Make ready 1 tsp ☆ Sesame oil ##### Steps to make Carrot Jeon (Savory Korean Pancake): 1. You can use stick type imitation crab meat. Shred before use. 1. Julienne carrots. 1. Separate the egg yolk and white. Combine egg yolk and water to easy-to-make batter ingredients and mix. Whip the egg white slightly and then add to the batter. 1. Using half the amount of the batter from Step 3, add carrots and shredded imitation crab meat and mix evenly. 1. Heat a small amount of sesame oil in a pan and spoon the batter in. Be sure to give it an even thickness. 1. When both sides are browned nicely, slice into pieces and plate. 1. <Dipping sauce> 1. Add rice vinegar to red chili pepper powder and MSG and mix. 2. When step 1 is well blended, add light soy sauce and mix. 1. 3. Add sesame oil and mix. (Warning) If you don't add the rice vinegar first, it will separate. If you don't have red chili pepper powder, use ponzu sauce or spicy sesame oil. 1. <Serving tip> If you use a variety of vegetables, the result will be very appetizing. 1. Try this tasty sauce for pot stickers as well. 1. Please refer to the recipe for "Wasabi Leaves and Spinach Jeon." So that is going to wrap it up with this special food carrot jeon (savory korean pancake) recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!