Tuna Mayo Wrap. Skim down the calories and sodium with our Recipe Makeover, turning an ordinary tuna sandwich into a tasty yet healthier version. Make these nifty wraps with avocado mayo as a great low-carb, high-protein lunch. Lihat ide lainnya tentang seni anime, gambar anime, jujutsu.

There's something fishy about these wraps… they taste so good but they're just so healthy! With a whole bundle of textures going on in these tortillas, they're a guaranteed taste sensation. Canned tuna, chilies, green onion, sesame oil and a spicy mayo on top of lettuce leaves turns this into a great appetizer or UGC Reviews Modal. You can have Tuna Mayo Wrap using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tuna Mayo Wrap

You need 2 of Fresh Tortilla Wraps.
It's 170 g of Tuna, canned or fresh.
It's 1 tbsp of Lemon Juice.
It's 2 tbsps of Mayonnaise, plus extra.
It's 1 tsp of Dijon Mustard.
Prepare 30 g of Lettuce, chopped.
You need 30 g of Onions, sliced thinly.
It's 20 g of Green pepper, diced.
Prepare 30 g of Feta Cheese with herbs.
It's to taste of Salt,.
Prepare to taste of Black Pepper,.

Reviews for: Photos of Thai Spicy Tuna Lettuce Wraps. Spicy Sriracha tuna wraps make a great alternative to spicy tuna rolls and are light and refreshing. For the creaminess, we used mayo but for an even healthier wrap, greek yogurt or mashed avocados. Filled with nutritious ingredients and truly satisfying, this tuna wrap also happens to be super easy to make I wouldn't be able to tell you how many times I had this tuna wrap over the last few months. Другие популярные результаты.

Tuna Mayo Wrap instructions

Mix together the tuna, lemon juice, mayonnaise, dijon mustard and set aside..
Spread the extra mayonnaise on the tortilla wraps..
Place all the remaining ingredients (lettuce, onion, green pepper and feta cheese), including the tuna mix, onto the wraps. Season to taste with salt and pepper..
Roll tightly and enjoy by candlelight..

Here is how to remove the wrap. • Tuna-Mayo Onigiri is a rice ball with tuna salad filling. That is generally the most popular kind of Onigiri you can buy at convenience stores in Japan. It doesn't sound like a very Japanese flavor. Get our tuna wrap recipe at Chatelaine.com! Drain tuna, then turn into a bowl.