Mushroom kabsa rice. Kabsa Rice with Chicken Arabic Saudi Recipe in Urdu Hindi - RKKYe hai meri Kabsa ki recipe umeed hai apko pasand ayegi! Here is a link to the list of things. Fragrant basmati rice is topped with chicken pieces cooked in a tomato sauce with aromatic spices, and garnished with toasted slivered All Reviews for Al Kabsa - Traditional Saudi Rice and Chicken.

Kabsa (Arabic: كبسة‎ kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf. Al Kabsa Recipe - Saudi Kabsa Recipe - Arabic Rice & Chicken Recipe - Yummy Tummy. Arab Kabsa is one recipe which was requested so many time in my blog. You can have Mushroom kabsa rice using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mushroom kabsa rice

It's 1 packet of Mushroom.
Prepare 1 cup of Foxtail millet.
You need 1 1/2 cup of Water.
It's 1 tbsp of Ghee.
You need 1 tbsp of Coconut oil.
You need 1 of Bay leaf -.
It's 1 of Onion (big) - thinly sliced.
It's 1 of Tomato (big)- (grinded to puree).
You need 5 of Green chillies - slit lengthwise.
You need 1 tbsp of Ginger garlic paste-.
You need 1 1/2 tbsp of Kabsa masala-.
Prepare 1 of Black lemon.
You need 1 of Coal - piece (for flavouring).
You need as needed of Almonds, black raisins roasted in ghee.

And i have never tasted that before. Arab Kabsa is one recipe which was requested so many time in my blog. This Saudi Arabian National Dish is the epitome of traditional comfort food. The Recipe Intro has step by step pictures and Video on how to make this delicious Mutton Kabsa Rice.

Mushroom kabsa rice instructions

Kabsa masala: cinnamon sticks 4 big pieces, green cardamom 6, black cardamom 5, nutmeg 1, coriander seeds 1 tbsp, cloves 1/2 tbsp, pepper 2 tbsp,cumin 1 tbsp, star anis 5, saffron few strands, turmeric powder 1 tsp. In a hot pan add all the above except turmeric powder and fry till aroma releases and grind to powder then add turmeric powder to it. *Wash and Soak the millet for only half an hour.
In a heavy bottom kadai, add ghee and coconut oil. When it heats up add the bay leaf..
Add onions and chillies and saute well till the onion turns translucent..
Add ginger garlic paste and saute till raw smell goes off..
Add kabsa masala and mushroom and mix well. Then add salt and pureed tomatoes and Mix well. Cover and cook for 2 to 3 mins..
Then add water and bring to a boil..
Simmer the stove and Add black lemon, foxtail millet and mix well. Then cover the lid and cook for about 10 Mins.
After 10 mins. Keep an iron dosa tawa on the stove and keep the kabsa pot on top of that and cook for 5 Mins, by now all the water should have evaporated..
Now switch off the stove. Burn the coal till it catches fire.keep it in a very small bowl and keep that bowl at the centre of the kabsa pot and pour 1/2tsp of ghee on the coal.. it smokes out. Quickly cover the kabsa pot with a cloth and on top of that cover with lid. Leave it for 5 mins.
After opening garnish with roasted almonds and black raisins and serve with raita and papad.

Find kabsa rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Kabsa literally translated from the Arabic means pressed which is derived from the way it is cooked. The ingredients are piled one on top of the other and cooked in one pot rice. Mandi is a method of preparing Kabsa as per Yemenis style. This is a method of cooking meat inside a tandoor