date: 2020-07-11T20:11:11.887Z image: https://img-global.cpcdn.com/recipes/6f6d920a310c190f/751x532cq70/bacon-and-mushroom-omelette-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6f6d920a310c190f/751x532cq70/bacon-and-mushroom-omelette-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6f6d920a310c190f/751x532cq70/bacon-and-mushroom-omelette-recipe-main-photo.jpg author: Antonio Tran ratingvalue: 4.3 reviewcount: 36626 recipeingredient: - "110 g bacon" - "200 g mushrooms" - "1/2 of a large onion" - "4 tbsp. Olive Oil" - "6 hen eggs" - " Black ground pepper optional" recipeinstructions: - "Put 2 tbsp. or 6 Dessert Spoons of olive oil into a large frying pan,keep on the lowest heat,while you prepare the onion and roughly' finely chop it and add it too the frying pan." - "With Plenty Kitchen Roll - damp it in cold water - rinse the water out of it and then wipe the dirt bits off of the One mushroom to start off with and then rinse it clean under the cold water tap - too clean the next mushroom.Break the mushrooms apart with your hands - maybe,and then fry them all in the large frying pan with the onions in." - "Now prepare the 4 rashers of raw bacon,by using scissors too finely get little bacon bits and add them 5 minutes before the end of cooking time,is important too fry the bacon on a high heat with the onions and mushrooms, after 10 or 12 minutes take out all the contents of what's in the large frying pan and then set aside." - "Crack 3 eggs in a bowl and then whisk,put a tablespoon of olive oil in the large frying pan - heat - and then scramble the egg for a very short while and then distribute the raw egg that remains in the frying pan and then add half of the bacon and mushroom bits etc. on top of the raw egg areas and then roll into a Swiss Roll,if it doesn't roll perfectly,then place a plate over the frying pan and turn the frying pan upside down too gain it almost perfectly on a plate - now do the next One." categories: - Recipe tags: - bacon - and - mushroom katakunci: bacon and mushroom nutrition: 272 calories recipecuisine: American preptime: "PT35M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, bacon and mushroom omelette. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Bacon and Mushroom Omelette is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Bacon and Mushroom Omelette is something which I've loved my whole life. This bacon mushroom omelette is super simple and packed with nutrients. It makes a healthy breakfast, lunch, or dinner idea. Add the chopped chives to the beaten eggs. Pour the eggs over the bacon and mushrooms. To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon and mushroom omelette using 6 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Bacon and Mushroom Omelette: 1. Take 110 g bacon 1. Prepare 200 g mushrooms 1. Get 1/2 of a large onion 1. Make ready 4 tbsp. Olive Oil 1. Prepare 6 hen eggs 1. Take Black ground pepper (optional) In this particular recipe, we made a simple and delicious omelet with bacon and mushrooms then stuffed with cheddar cheese and served with lettuce. You only need one skillet to make this tasty Keto Bacon Mushroom Spinach Omelette! Fall back on this trusty omelet recipe you can whip up in minutes. For this recipe, crispy bacon combines with sautéed mushrooms and spinach for a mouthwatering filling. ##### Instructions to make Bacon and Mushroom Omelette: 1. Put 2 tbsp. or 6 Dessert Spoons of olive oil into a large frying pan,keep on the lowest heat,while you prepare the onion and roughly' finely chop it and add it too the frying pan. 1. With Plenty Kitchen Roll - damp it in cold water - rinse the water out of it and then wipe the dirt bits off of the One mushroom to start off with and then rinse it clean under the cold water tap - too clean the next mushroom.Break the mushrooms apart with your hands - maybe,and then fry them all in the large frying pan with the onions in. 1. Now prepare the 4 rashers of raw bacon,by using scissors too finely get little bacon bits and add them 5 minutes before the end of cooking time,is important too fry the bacon on a high heat with the onions and mushrooms, after 10 or 12 minutes take out all the contents of what's in the large frying pan and then set aside. 1. Crack 3 eggs in a bowl and then whisk,put a tablespoon of olive oil in the large frying pan - heat - and then scramble the egg for a very short while and then distribute the raw egg that remains in the frying pan and then add half of the bacon and mushroom bits etc. on top of the raw egg areas and then roll into a Swiss Roll,if it doesn't roll perfectly,then place a plate over the frying pan and turn the frying pan upside down too gain it almost perfectly on a plate - now do the next One. Fall back on this trusty omelet recipe you can whip up in minutes. For this recipe, crispy bacon combines with sautéed mushrooms and spinach for a mouthwatering filling. A tasty BBQ twist on the classic omelette. This makes a great meal for breakfast, lunch or dinner. Please comment and rate my video :) Share. So that's going to wrap it up with this special food bacon and mushroom omelette recipe. Thanks so much for reading. I am confident that you will make this at home. 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