date: 2020-11-14T18:00:36.124Z image: https://img-global.cpcdn.com/recipes/5aa40969f91430a1/751x532cq70/chestnut-mushroom-bourguignon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5aa40969f91430a1/751x532cq70/chestnut-mushroom-bourguignon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5aa40969f91430a1/751x532cq70/chestnut-mushroom-bourguignon-recipe-main-photo.jpg author: Bruce Carr ratingvalue: 4 reviewcount: 47625 recipeingredient: - "2 tbsp olive oil" - "1 small onion" - "5 carrots" - "1 tsp garlic puree" - "250 g chestnut mushrooms" - "100 g button mushrooms" - "1 and 12 tbsp of plain flour I use gluten free" - "200 ml red wine" - "150 ml boiling water" - "1 tsp vegetable stock powder" - "1 tbsp tomato puree" - " Fresh parsley" recipeinstructions: - "Heat the oil in a casserole pot over a high heat and add the chopped onion and garlic. Trim and cut the carrots and add to the pot." - "Clean, then cut the chestnut mushrooms into quarters, clean the button mushrooms and add all to the pot and cook for 2 minutes." - "Stir the flour through, then add the red wine. Bring to the boil for a minute, then add the water, stock powder and tomato puree. Cook over a medium heat until you've got a thick glossy sauce and the mushrooms are just cooked." - "Roughly chop the parsley and stir two thirds through, plate up and then sprinkle the rest of the parsley on top." categories: - Recipe tags: - chestnut - mushroom - bourguignon katakunci: chestnut mushroom bourguignon nutrition: 260 calories recipecuisine: American preptime: "PT16M" cooktime: "PT41M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chestnut mushroom bourguignon. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. It is so simple to make, I never knew I could cook something so. Read about how to make your own Chestnut Mushroom Bourguignon on The Cook & Him. If food could hug you, this bourguignon would. Even ardent carnivores don't complain when I dish this up. chestnut mushroom bourguignon. Chestnut mushroom bourguignon is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Chestnut mushroom bourguignon is something which I've loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can cook chestnut mushroom bourguignon using 12 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Chestnut mushroom bourguignon: 1. Get 2 tbsp olive oil 1. Make ready 1 small onion 1. Prepare 5 carrots 1. Take 1 tsp garlic puree 1. Take 250 g chestnut mushrooms 1. Make ready 100 g button mushrooms 1. Take 1 and 1/2 tbsp of plain flour (I use gluten free) 1. Take 200 ml red wine 1. Take 150 ml boiling water 1. Make ready 1 tsp vegetable stock powder 1. Get 1 tbsp tomato puree 1. Make ready Fresh parsley When it is as cruelly cold out as it has been this week, beef bourguignon is one of my favorite things. This mushroom bourguignon recipe with creamy celeriac mash is an indulgent yet healthier weeknight dinner. Replacing beef with juicy chestnut mushrooms and exotic dried mushrooms adds earthy. This mushroom bourguignon is the ultimate hearty, comforting vegan stew (and it's also surprisingly low calorie!). ##### Steps to make Chestnut mushroom bourguignon: 1. Heat the oil in a casserole pot over a high heat and add the chopped onion and garlic. Trim and cut the carrots and add to the pot. 1. Clean, then cut the chestnut mushrooms into quarters, clean the button mushrooms and add all to the pot and cook for 2 minutes. 1. Stir the flour through, then add the red wine. Bring to the boil for a minute, then add the water, stock powder and tomato puree. Cook over a medium heat until you've got a thick glossy sauce and the mushrooms are just cooked. 1. Roughly chop the parsley and stir two thirds through, plate up and then sprinkle the rest of the parsley on top. Replacing beef with juicy chestnut mushrooms and exotic dried mushrooms adds earthy. This mushroom bourguignon is the ultimate hearty, comforting vegan stew (and it's also surprisingly low calorie!). If you want a hearty winter warmer to serve to guests, which sounds super fancy. Meaty mushrooms simmered with pearl onions, wine and carrots make for a rich, wintry Bourguignon-style stew The quality of the stock here makes a big difference. Chestnut mushrooms have more flavour than button mushrooms, so I would opt for those given One of my favourite high protein dinners is this Vegan Mushroom & Smoked Tofu Bourguignon. So that's going to wrap this up for this exceptional food chestnut mushroom bourguignon recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!