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date: 2020-09-28T18:27:51.329Z
image: https://img-global.cpcdn.com/recipes/e7a9c950826bb8c5/751x532cq70/chicken-manchurian-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e7a9c950826bb8c5/751x532cq70/chicken-manchurian-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e7a9c950826bb8c5/751x532cq70/chicken-manchurian-recipe-main-photo.jpg
author: Curtis Gordon
ratingvalue: 5
reviewcount: 33697
recipeingredient:
- "500 gm Boneless chicken"
- " For Marination"
- "1 tsp Garlic paste 1 Egg whisked Salt to taste"
- "to taste White pepper"
- "1 tbsp Oil 1 tbsp flour"
- " For Sauce"
- "4 garlic cloves chopped 4 tbsp tomato ketchup"
- "3 tbsp chilli garlic sauce 1 Capsicum"
- "1 Spring onion 12 lemon juice"
- "to taste Salt"
- " Black pepper to taste White pepper to taste"
- "2 tbsp oyeter Sauce 2 tbsp Corn flour"
- " oil as required 1 glass water"
- " oil as required 1 glass water"
- "2 tbsp Dark Soya sauce"
recipeinstructions:
- ""
- "Cut chicken into small cubes.. and marinate with flour, egg, garlic powder, black pepper, white pepper, salt and 1 tbsp oil. (Approximately half an hour)."
- "Now heat oil a deep pan over medium heat. Deep fry the marinated chicken and keep aside."
- "Heat 2 tablespoon oil in a pan and saute chopped garlic in it."
- "Then add green pepper, spring onion and stir fry for few minutes. Now stir fry for another 2 minutes."
- "Stir in the ketchup, chilli garlic sauce,"
- "Salt, black and white pepper."
- ".Add oyester sauce dark soya sacue and let it simmer for few minutes."
- "Add Add fried chicken and a glass of water and cook for 3 minutes"
- "Dissolve corn flour in little water and add to the sauce while stirring.Let it simmer for few minutes or until sauce is thickened."
- "Just before serving add a few drops of lemon juice and dish it out.Delicious Chicken Manchurian is ready to serve"
- "Serve with vegetable fried rice"
categories:
- Recipe
tags:
- chicken
- manchurian
katakunci: chicken manchurian
nutrition: 179 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT44M"
recipeyield: "3"
recipecategory: Dessert
---
![Chicken manchurian](https://img-global.cpcdn.com/recipes/e7a9c950826bb8c5/751x532cq70/chicken-manchurian-recipe-main-photo.jpg)
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken manchurian. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family. Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Chicken Manchurian is an Indo chinese food that is much popular in the Indian subcontinent. Is Chicken Manchurian a Chinese Dish?
Chicken manchurian is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken manchurian is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken manchurian using 15 ingredients and 12 steps. Here is how you can achieve that.
##### The ingredients needed to make Chicken manchurian:
1. Make ready 500 gm Boneless chicken
1. Take For Marination
1. Prepare 1 tsp Garlic paste 1 Egg (whisked) Salt to taste
1. Prepare to taste White pepper
1. Take 1 tbsp Oil 1 tbsp flour
1. Make ready For Sauce
1. Prepare 4 garlic cloves chopped 4 tbsp tomato ketchup
1. Prepare 3 tbsp chilli garlic sauce 1 Capsicum
1. Prepare 1 Spring onion 1/2 lemon juice
1. Prepare to taste Salt
1. Take Black pepper to taste White pepper to taste
1. Make ready 2 tbsp oyeter Sauce 2 tbsp Corn flour
1. Take oil as required 1 glass water
1. Get oil as required 1 glass water
1. Make ready 2 tbsp Dark Soya sauce
This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer calories. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. That's how this Chicken ebooklet happened!
##### Instructions to make Chicken manchurian:
1.
1. Cut chicken into small - cubes.. - and marinate with flour, egg, garlic powder, black pepper, white pepper, salt and 1 tbsp oil. (Approximately half an hour).
1. Now heat oil a deep pan over medium heat. Deep fry the marinated chicken and keep aside.
1. Heat 2 tablespoon oil in a pan and saute chopped garlic in it.
1. Then add green pepper, spring onion and stir fry for few minutes. Now stir fry for another 2 minutes.
1. Stir in the ketchup, chilli garlic sauce,
1. Salt, black and white pepper.
1. .Add oyester sauce dark soya sacue and let it simmer for few minutes.
1. Add Add fried chicken and a glass of water and cook for 3 minutes
1. Dissolve corn flour in little water and add to the sauce while stirring.Let it simmer for few minutes or until sauce is thickened.
1. Just before serving add a few drops of lemon juice and dish it out.Delicious Chicken Manchurian is ready to serve
1. Serve with vegetable fried rice
This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. That's how this Chicken ebooklet happened! I've noticed that you've a soft spot for the chicken recipes posted here. Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves. Do try this chicken Manchurian recipe by Chef Zakir and So enjoy restaurant style chicken Manchurian at.
So that's going to wrap it up for this special food chicken manchurian recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!