Mushroom Soup. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.
These rich mushroom soup recipes are easy to make at home. It is so simple to make and everything is in a light cream broth so you still. Cream of mushroom soup has been a favorite of mine as long as I can remember. You can have Mushroom Soup using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mushroom Soup
- It's 1 lb of Mushroom chopped.
- Prepare 2 Stalks of Celery diced small.
- You need 2 of Shallots finely chopped.
- It's 1 of Large Onion diced small.
- It's 3 boxes of Chicken Stock.
- It's 1 tbsp of freshly chopped Parsley.
- You need Pinch of Thyme.
- You need 1 tsp of Basil.
- Prepare 5 tbsp of flour.
- You need 2 of Bay Leaves.
- It's to taste of Salt and Pepper.
Of course when we were growing up it was Campbell's and it came in a can. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. Mushroom soup is the ultimate comfort food.
Mushroom Soup instructions
- Cook chopped onions, celery, and shallots with butter until soft in pot..
- Add chopped mushrooms until cooked..
- Added chopped parsley, basil, thyme to the cooked mixture..
- Sprinkle the flour one tablespoon at a time over the mixture. Stir in between the other flour tablespoons until flour has mixed into the cooked mushrooms etc..
- Once all flour has been added, add the chicken stock and bay leaves..
- Bring to a boil and then reduce to low and continue to cook for 30 minutes..
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