date: 2020-07-14T17:20:55.961Z image: https://img-global.cpcdn.com/recipes/848ed64cc7fec0a4/751x532cq70/sawaiyuoun-ka-zarda-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/848ed64cc7fec0a4/751x532cq70/sawaiyuoun-ka-zarda-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/848ed64cc7fec0a4/751x532cq70/sawaiyuoun-ka-zarda-recipe-main-photo.jpg author: Cameron Goodman ratingvalue: 4.4 reviewcount: 21245 recipeingredient: - "200 grm Sawaiyaan" - "1/2 cup sugar" - "3 green cardamoms" - "1/2 cup milk" - "1/2 cup balai homemade" - "1 tsp rose water" - "1 tsp kewrda water" - " Chandi wark optional" - " Dry nuts optional" recipeinstructions: - "Heat up oil stir cardamoms in it, add sawaiyaan and sugar cook for a while." - "Add milk and balai mix and give a dumm for 15 to 20 on low flame. Garnish with as per choice." - "NOTE*I m using national roasted sawaiyaan, if you have plain yellow then roast it before adding sugar." categories: - Recipe tags: - sawaiyuoun - ka - zarda katakunci: sawaiyuoun ka zarda nutrition: 121 calories recipecuisine: American preptime: "PT23M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sawaiyuoun ka zarda. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Sawaiyuoun ka Zarda is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Sawaiyuoun ka Zarda is something that I have loved my entire life. They are nice and they look wonderful. #sawaiyonkazarda #asmausama #eidspecial Quick and easy recipe at home try this and enjoy with your family SUBSCRIBE MY CHANNEL FOR TASTY RECIPES Sheer. This Eid make Sawaiyon Ka Zarda and enjoy with Family and Friends #HappyCookingToYou Share. Salaam Everyone Welcome to my YouTube channel Food Style With Uzma Like , Share and Subscribe #sawaiyoonkazardah#zardah#sawaiyoonkazarda#sawaiyoon#ka#zardah#. Zarda ka rang (Yellow food color) ½ tsp. To begin with this particular recipe, we must first prepare a few ingredients. You can cook sawaiyuoun ka zarda using 9 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Sawaiyuoun ka Zarda: 1. Get 200 grm Sawaiyaan 1. Get 1/2 cup sugar 1. Prepare 3 green cardamoms 1. Take 1/2 cup milk 1. Take 1/2 cup balai (homemade) 1. Prepare 1 tsp rose water 1. Make ready 1 tsp kewrda water 1. Get Chandi wark (optional) 1. Get Dry nuts (optional) Bareek Sivayyo Ka Zarda Quick Recipe/Lunch Box Recipe. This Eid make Sawaiyon ka Zarda and enjoy with Family & Friends #HapppyCookingToYou Recipe in English: Ingredients: -Ghee. How to make Seviyan Ka Zarda Recipe. Ka-Zar's second and most critically acclaimed own ongoing comic-book series. ##### Steps to make Sawaiyuoun ka Zarda: 1. Heat up oil stir cardamoms in it, add sawaiyaan and sugar cook for a while. 1. Add milk and balai mix and give a dumm for 15 to 20 on low flame. Garnish with as per choice. 1. NOTE*I m using national roasted sawaiyaan, if you have plain yellow then roast it before adding sugar. How to make Seviyan Ka Zarda Recipe. Ka-Zar's second and most critically acclaimed own ongoing comic-book series. This time, the title is officialy named "Ka-Zar the Savage" instead of just Ka-Zar. Seviyon ka zarda recipe in Urdu/Hindi By Arshad Watch my all DailyMotion videos: http sawayon ka zarda - Bareek Sivayyo Ka Zarda Recipe - sweet vermicelli recipes by yummy food secrets. Asmazahid, sheera is not prepared separately in this recipe sugar is added with zarda colour and meva on boiled rice then cooked. thanks. So that's going to wrap this up with this special food sawaiyuoun ka zarda recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!