date: 2020-12-09T05:57:41.158Z image: https://img-global.cpcdn.com/recipes/ac32ad7d3a379f72/751x532cq70/rice-flour-ladoos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ac32ad7d3a379f72/751x532cq70/rice-flour-ladoos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ac32ad7d3a379f72/751x532cq70/rice-flour-ladoos-recipe-main-photo.jpg author: Nell Weaver ratingvalue: 4.7 reviewcount: 45571 recipeingredient: - "1.25 cups rice flour 200 grms chawal ka aata" - "1 cup jaggery gud 200 grms crumbled" - "1/2 cup sesame seeds til" - "1 cup grated dry coconut kopra" - "2 tbsp clarified butter ghee" - "1/2 tsp cardmom powder" - "1/2 cup water" recipeinstructions: - "Add rice flour in a wok,turn on flame, stir and roast the flour on medium flame for 10 mins, till colour changes. Turn off the flame, take out the flour and keep in seprate bowl." - "Add sesame seeds to the wok stir and roast till pluffy and changed in colour on medium flame for 2 mins, switch off the flame,keep aside. next add grated dry coconut to wok and roast for 5 mins,switch off the flame" - "To make jaggery syrup - take crumbled jaggery add 1/2cup water, turn on flame, cook till jaggery dissolves in water" - "To check pour few drops in bowl, as it cools, stick between fingers, there should be no thread syrup is ready, turn off flame" - "In a bowl add rice flour, sesame seeds, cardamom powder, dry coconut, mix all ingredients well" - "Strain and add jaggery syrup in it, add ghee and mix everything well" - "Grease hands with ghee, lift a little mix and bind it, make ladoos, similarly make rest ladoos" - "Rice flour ladoos are ready." - "12 ladoos are ready with this quantity of mix, once cool keep in air tight container" - "Tip - can add jaggery more if u need more sweetness" categories: - Recipe tags: - rice - flour - ladoos katakunci: rice flour ladoos nutrition: 168 calories recipecuisine: American preptime: "PT16M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, rice flour ladoos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Rice flour Ladoos is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Rice flour Ladoos is something that I have loved my entire life. Also known as Chawal ke laddu, rice flour ladoo recipe. how to make rice flour ladoo? Besan ladoo with Tips and Tricks. Chawal ke laddoo or Rice flour laddoo are sweet round balls of rice flour which are Transfer to a plate, add ghee and make round ladoo. Now rice flour ladoo is ready to. To get started with this recipe, we must first prepare a few ingredients. You can cook rice flour ladoos using 7 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Rice flour Ladoos: 1. Prepare 1.25 cups rice flour/ 200 grms (chawal ka aata) 1. Prepare 1 cup jaggery /gud 200 grms (crumbled) 1. Make ready 1/2 cup sesame seeds /til 1. Prepare 1 cup grated dry coconut /kopra 1. Take 2 tbsp clarified butter /ghee 1. Take 1/2 tsp cardmom powder 1. Take 1/2 cup water Thambittu or rice flour ladoo is a very popular recipe from Karnataka. Crispy rice dosa for quick breakfast option. In a wide bowl add rice flour, rava/sooji, salt mix well, add water in small quantity and make loose. Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the form of Prasad, or any auspicious occasion. ##### Steps to make Rice flour Ladoos: 1. Add rice flour in a wok,turn on flame, stir and roast the flour on medium flame for 10 mins, till colour changes. Turn off the flame, take out the flour and keep in seprate bowl. 1. Add sesame seeds to the wok stir and roast till pluffy and changed in colour on medium flame for 2 mins, switch off the flame,keep aside. next add grated dry coconut to wok and roast for 5 mins,switch off the flame 1. To make jaggery syrup - take crumbled jaggery add 1/2cup water, turn on flame, cook till jaggery dissolves in water 1. To check pour few drops in bowl, as it cools, stick between fingers, there should be no thread syrup is ready, turn off flame 1. In a bowl add rice flour, sesame seeds, cardamom powder, dry coconut, mix all ingredients well 1. Strain and add jaggery syrup in it, add ghee and mix everything well 1. Grease hands with ghee, lift a little mix and bind it, make ladoos, similarly make rest ladoos 1. Rice flour ladoos are ready. 1. 12 ladoos are ready with this quantity of mix, once cool keep in air tight container 1. Tip - can add jaggery more if u need more sweetness In a wide bowl add rice flour, rava/sooji, salt mix well, add water in small quantity and make loose. Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the form of Prasad, or any auspicious occasion. Mix the flour, rice flour, baking powder and colour. When the mixture is still warm make into balls. Bondi Ladoo are ready to be served. So that is going to wrap this up for this special food rice flour ladoos recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!